Indulgent Delicious Creamy Parmesan Italian Sausage Soup Recipe
Enjoy this Delicious Creamy Parmesan Italian Sausage Soup, a comforting bowl of warmth, quick to prepare and bursting with flavor.
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Servings: 4 servings
Calories: 450kcal
Equipment
- Dutch oven
Ingredients
For the Soup Base
- 1 lb Italian sausage mild or spicy based on preference
- 1 cup Diced onion yellow onions recommended
- 3 cloves Minced garlic fresh garlic for best results
- 1 tbsp Italian seasoning adjust based on preference
- 1 tsp Salt adjust as needed
- 1/2 tsp Ground black pepper freshly cracked is ideal
- 4 cups Chicken broth low-sodium preferred
- 14.5 oz Petite diced tomatoes
For the Creamy Mix
- 1 cup Ditalini pasta can be substituted with other small pasta shapes
- 8 oz Cream cheese softened for easy melting
- 1 cup Grated Parmesan cheese freshly grated is best
For the Garnish
- 1 cup Fresh basil tear leaves before serving
Instructions
Instructions
- Brown the sausage in a large Dutch oven over medium heat for 5-7 minutes, then drain excess grease.
- Add diced onion, Italian seasoning, salt, and pepper; cook for 1-2 minutes until the onion is translucent.
- Stir in minced garlic and cook for an additional minute.
- Pour in diced tomatoes, chicken broth, and ditalini pasta; bring to a boil and cook for about 8 minutes until pasta is al dente.
- Reduce heat to low, stir in cream cheese and Parmesan, and cook for about 5 minutes until melted.
- Ladle soup into bowls and garnish with fresh basil before serving.
Notes
Serve with crusty bread or a light salad for a complete meal.
Nutrition
Serving: 1bowl | Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 8mg | Calcium: 400mg | Iron: 2mg