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Delicious Classic Vanilla Bundt Cake with a Buttery Crumb Recipe

Indulgent Delicious Classic Vanilla Bundt Cake with a Buttery Crumb Recipe

This Delicious Classic Vanilla Bundt Cake with a Buttery Crumb is a warm and comforting dessert perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: baking, Buttery Crumb, Classic Cake, comfort food, Easy recipe, Vanilla Bundt Cake
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 15 minutes
Total Time: 1 hour
Servings: 12 slices
Calories: 320kcal

Equipment

  • Bundt pan
  • Mixing bowls
  • Whisk
  • sifter
  • Toothpick
  • Wire Rack

Ingredients

For the Cake

  • 2 cups All-Purpose Flour Use unbleached for a richer taste.
  • 1 cup Cornstarch Lightens the cake texture.
  • 2 teaspoons Baking Powder Ensures the cake rises beautifully.
  • 1 teaspoon Baking Soda Balances acidity.
  • 1 teaspoon Salt Enhances sweetness.
  • 1/2 cup Oil (Neutral like Canola) Keeps the cake moist.
  • 1/2 cup Melted Butter Adds richness.
  • 1 cup Granulated Sugar Sweetens the cake.
  • 3 Eggs Provide structure.
  • 1 Egg White Enhances tenderness.
  • 1 cup Buttermilk Can substitute with milk + lemon juice.
  • 2 teaspoons Vanilla Bean Paste For a deeper vanilla taste.

Optional Glaze

  • 1 cup Powdered Sugar For dusting.
  • 2 tablespoons Milk To create a smooth glaze.

Instructions

How to Make Delicious Classic Vanilla Bundt Cake

  • Preheat your oven to 350°F (175°C). Grease your bundt pan with oil and dust it with granulated sugar.
  • In a mixing bowl, sift together the all-purpose flour, cornstarch, baking powder, baking soda, and salt.
  • In another bowl, whisk together the granulated sugar, oil, and melted butter until pale and fluffy, about 1-2 minutes.
  • Add in the eggs and vanilla bean paste, whisking for another 1-2 minutes until smooth.
  • Gradually mix in the buttermilk followed by the dry ingredients in thirds until fully combined.
  • Pour the batter into your prepared bundt pan and bake for about 30 minutes. Check with a toothpick for doneness.
  • Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
  • Dust with powdered sugar and optionally drizzle with glaze before serving.

Notes

Customize with chocolate chips or citrus zest if desired.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 5IU | Calcium: 2mg | Iron: 8mg