Indulgent Delicious Caramel Apple Slices in a Flaky Galette Recipe

This Delicious Caramel Apple Slices in a Flaky Homemade Galette Recipe combines tender apples and caramel in a flaky crust for a heartwarming dessert.

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Course: Dessert

Cuisine: American

Keyword: apple desserts, caramel apple galette, cozy gatherings, easy dessert, fall desserts, flaky galette

Prep Time: 45

Cook Time: 45

Chilling Time: 45

Total Time: 2 15

Servings: slices

Calories: 320kcal

Equipment

Food processor
Mixing bowl
Baking Sheet
Parchment paper
Rolling Pin

Ingredients

For the Crust

2 cups All-Purpose Flour For gluten-free, consider a 1:1 gluten-free flour blend.
2 tablespoons Raw Cane Sugar Brown sugar can be used for deeper flavor.
1 teaspoon Kosher Salt
1 teaspoon Cinnamon
1 cup Cold Unsalted Butter Ensure it’s cut into very cold pieces.
6 tablespoons Cold Water Amount may vary depending on consistency.

For the Apple Filling

4 cups Fiji Apples Granny Smith apples are a great tangy alternative.
1/2 cup Light Brown Sugar
1/4 teaspoon Kosher Salt
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Ground Ginger
1 tablespoon Lemon Juice Prevents browning of the apples.
2 tablespoons Rum Optional.

For the Assembly

1 beaten Egg Used to brush the crust.
2 tablespoons Raw Cane Sugar For topping.
1 scoop Favorite Ice Cream Perfect for serving alongside.

Instructions

Preparation Steps

In a food processor, pulse together flour, raw cane sugar, kosher salt, and cinnamon. Add cold butter, pulsing until it resembles coarse cornmeal.
Gradually drizzle in cold water until a dough ball forms, then chill for at least 45 minutes.
Preheat your oven to 400°F (200°C). In a large bowl, toss sliced Fiji apples with light brown sugar, kosher salt, cinnamon, nutmeg, ground ginger, lemon juice, and optional rum. Allow this mixture to sit for 10 minutes to develop rich flavors.
Once chilled, roll the dough on a floured surface into a 12-inch round, carefully transferring it to a parchment-lined baking sheet for assembly.
Place the apple filling in the center of the dough, leaving a 2-inch border. Gently fold the edges over the filling. Brush the exposed crust with beaten egg and sprinkle raw cane sugar on top for sweetness.
Bake for 40-45 minutes until the crust is golden brown and the apples are tender.
Allow the galette to cool for about 5 minutes before slicing and serving. Make it even more indulgent by adding a scoop of your favorite ice cream on the side.

Notes

Drizzle with caramel sauce for a delightful finish. Use fresh, in-season apples for the best flavor.

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