Indulgent Delectable Fried Strawberry Cheesecake Sandwiches

Enjoy the indulgent flavors of Fried Strawberry Cheesecake Sandwiches, a delightful dessert experience you'll love.

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Course: Dessert

Cuisine: American

Keyword: Brunch, comfort food, Dessert, Easy Recipes, Fried Strawberry Cheesecake Sandwiches, sweet treats

Prep Time: 20

Cook Time: 6

Total Time: 26

Servings: sandwiches

Calories: 300kcal

8 slices Brioche or Challah Bread Provides a soft, pillowy texture that perfectly complements the filling.
4 tablespoons Butter Adds richness and creates a beautifully crispy exterior when frying.
8 ounces Cream Cheese Ensure it's softened for easy blending.
1/2 cup Powdered Sugar Sweetens the filling just right; adjust according to your taste preference.

1 cup Fresh Strawberries Slice them thinly for even distribution.
1/4 cup Strawberry Preserves Enhances the fruity flavor; can be swapped for other fruit preserves if desired.

In a medium bowl, combine softened cream cheese and powdered sugar until smooth and creamy.
Take four slices of your chosen bread and spread a generous amount of the cream cheese mixture on each slice. Layer on sliced strawberries and a dollop of strawberry preserves before topping with the remaining slices.
In a shallow dish, beat together the eggs and whole milk until well combined.
Carefully dip each assembled sandwich into the egg mixture, allowing any excess to drip off.
Heat butter in a skillet over medium heat. Fry the sandwiches for 2-3 minutes on each side or until they are a beautiful golden brown.
Transfer the fried sandwiches to a plate lined with paper towels to absorb any excess butter. Dust with powdered sugar for a touch of sweetness and serve warm.

Opt for brioche or challah bread for a richer flavor and ensure cream cheese is softened for a smooth filling.