Go Back
–+ servings

Indulgent Delectable Cheesy Ground Beef Rice Casserole Bliss

This Delectable Cheesy Ground Beef Rice Casserole is a comforting dish with melted cheese, savory ground beef, and tender rice—perfect for busy weeknights.
Print
Course: Dinner
Cuisine: American
Keyword: Beef, Casserole, cheesy, comfort food, Make Ahead, quick meal
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 500kcal

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Mixing bowl

Ingredients

For the Casserole

  • 1 lb lean ground beef substitute with ground turkey for lighter option
  • 1 small onion, diced yellow or white onion
  • 2 cloves garlic, minced or 1/2 teaspoon garlic powder
  • 2 cups cooked white rice leftover rice makes it easier

For the Creamy Mixture

  • 1 can cream of mushroom or cream of chicken soup any cream soup will work
  • 1/2 cup milk or beef broth for extra creaminess, substitute with heavy cream

For the Topping

  • 2 cups shredded cheddar cheese divided, can experiment with different cheeses
  • 1 teaspoon paprika smoked paprika can elevate the flavor
  • salt and pepper to taste adjust to dietary needs

For Garnishing (Optional)

  • chopped parsley green onions or chives can be used as alternatives

Instructions

Preparation

  • Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Cook the ground beef and diced onion in a large skillet over medium heat until the beef is browned and the onion is soft, about 5-7 minutes.
  • Sauté the minced garlic for 30 seconds until fragrant.
  • Whisk together the cream soup, milk or broth, paprika, salt, and pepper in a bowl until well blended.
  • Combine the cooked rice, beef mixture, half of the shredded cheese, and the creamy sauce in the prepared baking dish; mix well.
  • Top with the remaining cheese, cover with foil, and bake for 20 minutes.
  • Uncover and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  • Garnish with chopped parsley before serving.

Notes

Serve with a crisp green salad for a refreshing balance. Leftovers reheat beautifully and can be stored in an airtight container for up to 3 days.

Nutrition

Serving: 1serving | Calories: 500kcal | Carbohydrates: 45g | Protein: 30g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 90mg | Sodium: 700mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 3mg