Indulgent Decadent Tuxedo Bar Cake Copycat Recipe You’ll Adore

This Decadent Tuxedo Bar Cake Copycat Recipe is a delightful and indulgent twist on a classic favorite.

Print Pin

Course: Dessert

Cuisine: American

Keyword: celebration cake, Chocolate Cake, copycat recipe, Decadent Tuxedo Bar Cake, layered dessert, vanilla cake

Prep Time: 30

Cook Time: 20

Chilling Time: 30

Total Time: 1 20

Servings: slices

Calories: 400kcal

Equipment

Oven
Saucepan
Mixing bowl
Whisk
Baking Sheet
Parchment paper
Heatproof bowl
Refrigerator

Ingredients

For the Cake Base

1 cup Unsalted Butter Ensures richness and moisture; cube and bring to room temperature for best mixing.
1 cup Water Maintains moisture in the cake while enhancing the cocoa's flavor.
1/3 cup Unsweet Dark Cocoa Powder Use high-quality cocoa for a deep chocolate flavor.
2 cups All-Purpose Flour Provides structure and texture to this decadent cake.
1.5 cups Light Brown Sugar Adds sweetness along with a hint of caramel notes.
2 tsp Espresso Powder Intensifies the chocolate richness; skip it if you prefer a milder flavor.
1 tsp Baking Soda Aids in making the cake rise beautifully.
1/2 tsp Fine Grain Sea Salt Balances and enhances all the flavors.
1/2 cup Buttermilk Contributes to a moist texture with a slight tang; remember to use it at room temperature.
2 Large Eggs Essential for aeration; bring them to room temperature for the best results.
1 tsp Vanilla Extract Provides depth and richness to both the cake and fillings.

For the Ganache and Cream Filling

1 cup Heavy Cream Use cold for whipping and for a luxurious ganache.
1/2 cup Semisweet Chocolate Chips The key to a rich and smooth ganache that finishes the cake beautifully.
4 oz Cream Cheese Adds creaminess to the filling; ensure it’s softened for easy mixing.
3 oz White Chocolate Contributes sweetness and a velvety smoothness to the filling.
1/3 cup Confectioners' Sugar Sweetens the cream cheese filling to perfection.

For Finishing Touches

1 tbsp Sunflower or Vegetable Oil Keeps the ganache silky smooth.
1 tbsp Milk For adjusting buttercream consistency, making it spreadable.
1 Rolled Cookie Wafer Adds a decorative touch to the finished cake.
3 Fancy Chocolate Truffles Elevate the presentation with an elegant garnish.

Instructions

How to Make Decadent Tuxedo Bar Cake Copycat Recipe

Preheat your oven to 350°F (175°C). Grease a 17x11 inch baking sheet and line it with parchment paper to ensure easy removal after baking.
In a saucepan, combine the cubed unsalted butter, water, and unsweet dark cocoa powder. Heat gently, stirring until smooth, then allow it to cool slightly.
In a mixing bowl, whisk together all-purpose flour, packed light brown sugar, espresso powder (if using), baking soda, and fine grain sea salt. Create a well in the center of the dry mix.
In a separate bowl, whisk together the buttermilk, large eggs, and vanilla extract. Pour this mixture into the cooled chocolate base and stir until well combined with the dry ingredients.
Spread the batter evenly in the prepared baking pan and bake for 18-20 minutes. A toothpick inserted into the center should come out clean. Allow the cake to cool before freezing it for 30 minutes to make assembly easier later.
Once cooled, trim the cake into three equal rectangles. Chill the layers while you prepare the fillings to help with easier assembly.
In a heatproof bowl, combine the heavy cream and semisweet chocolate chips. Heat in the microwave or over a double boiler until melted, then whisk until smooth. Let it cool to thicken.
In a large bowl, whip the remaining heavy cream until stiff peaks form. Gently fold this whipped cream into the cooled ganache for a light and airy texture. Refrigerate until you're ready to use it.
In another bowl, beat the softened cream cheese until creamy. Add the melted white chocolate, butter, lemon juice, confectioners' sugar, and a splash of vanilla extract, mixing until completely smooth.
On a serving platter, stack the layers of cake with a generous layer of chocolate mousse followed by a layer of the cream cheese filling. Repeat the process and refrigerate for at least one hour to set.
Melt additional chocolate chips with cream and a tablespoon of oil to create a silky ganache. Pour it over the chilled cake, ensuring it drips down the sides for an enticing effect.
Using any remaining ganache or a white glaze, drizzle over the top creatively. Pipe chocolate buttercream if desired, and finish with cookie wafers and elegant chocolate truffles for a beautiful presentation.
Refrigerate the entire cake until you are ready to slice and serve. This sweet masterpiece is best enjoyed after sitting at room temperature for a little while.

Notes

Ensure all ingredients, especially eggs and buttermilk, are at room temperature for optimal mixing and texture.

Nutrition