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Decadent Delicious Chubby Hubby Cookies with Chocolate and Pretzels

Indulgent Decadent Chubby Hubby Cookies with Chocolate and Pretzels

These Decadent Delicious Chubby Hubby Cookies with Chocolate and Pretzels combine sweet and salty for an irresistible treat.
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Course: Dessert
Cuisine: American
Keyword: chocolate, chubby hubby, Cookies, decadent, pretzels, sweet and salty
Prep Time: 30 minutes
Cook Time: 14 minutes
Chill Time: 30 minutes
Total Time: 1 hour 14 minutes
Servings: 24 cookies
Calories: 180kcal

Equipment

  • standing mixer
  • Baking Sheets
  • wire racks
  • Measuring cups and spoons
  • Mixing bowls

Ingredients

For the Cookie Base

  • 2 cups all-purpose flour substitute with whole wheat or gluten-free if needed
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter softened at room temperature
  • 1 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 0.5 cup malted milk powder substitute with more flour if necessary

For the Choco-Pretzel Magic

  • 1.5 cups chocolate peanut butter-filled pretzels can substitute with regular pretzels
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup peanut butter chips

Instructions

Instructions

  • Prepare Ingredients: Start by gathering all the ingredients listed for your cookies.
  • Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, and salt.
  • Cream Butter and Sugars: In a standing mixer, cream the softened unsalted butter with brown sugar and granulated sugar until fluffy.
  • Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Blend in the vanilla extract.
  • Mix in Malted Milk Powder: Add the malted milk powder and mix until fully incorporated.
  • Combine Mixtures: Gradually fold in the dry ingredients into the wet mixture. Fold in the chopped pretzels.
  • Chill Dough: Cover the dough and refrigerate for about 30 minutes.
  • Preheat Oven and Bake: Preheat your oven to 350°F (175°C). Bake dough on lined sheets for 12-14 minutes.
  • Cool and Drizzle: Let cookies cool on wire racks. Melt chocolate and peanut butter chips for drizzling.

Notes

For extra indulgence, drizzle melted chocolate over the cookies and sprinkle with sea salt before baking.

Nutrition

Serving: 1cookie | Calories: 180kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg