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Decadent Buttery Crescent Rolls with Pecan Filling

Indulgent Decadent Buttery Crescent Rolls with Pecan Filling

Decadent Buttery Crescent Rolls with Pecan Filling are a sweet and irresistible dessert perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: buttery pastry, crescent rolls, decadent dessert, Easy recipe, holiday treat, Pecan Filling
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 12 bars
Calories: 250kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowl

Ingredients

For the Dough

  • 2 cans Crescent Rolls Refrigerated for best results.

For the Pecan Filling

  • 1 cup Chopped Pecans Toasting enhances flavor.
  • 1/2 cup Sugar Brown sugar offers a deeper flavor.
  • 1/4 cup Light Corn Syrup
  • 1/4 cup Butter Melted.
  • 1 teaspoon Vanilla Extract Use pure for best quality.
  • 1 large Egg Acts as a binder.

Instructions

Directions

  • Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with cooking spray.
  • Unroll the crescent roll dough and press it into the bottom of the baking dish.
  • In a mixing bowl, combine chopped pecans, sugar, corn syrup, melted butter, vanilla extract, and the egg. Mix until well-combined.
  • Bake the dough in the preheated oven for 8 minutes.
  • Pour the pecan filling over the partially baked crust and bake for an additional 18-22 minutes.
  • Allow to cool for about 1 hour before cutting into bars.

Notes

Serve warm for the ultimate indulgence, possibly with ice cream or whipped cream.

Nutrition

Serving: 1bar | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1mg