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Indulgent Decadent Brown Butter Brownies with Cherry Vanilla Iced Latte
Decadent Brown Butter Brownies Recipe with Creamy Cherry Vanilla Iced Latte, perfect for indulging in sweet homemade treats.
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Course:
Dessert
Cuisine:
American
Keyword:
baking, Brown Butter, brownies, Cherry Vanilla, Dessert, Iced Latte
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
12
brownies
Calories:
250
kcal
Equipment
8x8-inch baking pan
small saucepan
Stand Mixer
Mixing bowl
Ingredients
For the Brownies
3/4
cup
Unsalted Butter
Adds moisture and richness
3/4
cup
Dutch-Process Cocoa Powder
Deepens the chocolate flavor
1
teaspoon
Vanilla Extract
Preferably pure for best results
1 3/4
cups
Light Brown Sugar
Contributes sweetness and moisture
3
large
Eggs
Beaten until pale for fluffiness
3/4
cup
All-Purpose Flour
Necessary structure; can be substituted
1/2
teaspoon
Salt
Balances the sweetness
1/2
cup
Semisweet/Bitter Chocolate Chips
Optional, adds extra richness
For the Cherry Vanilla Iced Latte
1
cup
Fresh Cherries
Pitted; use frozen if fresh isn't available
1
cup
Milk of choice
Whole, almond, or coconut for lighter option
2
tablespoons
Vanilla Syrup
Adjust sweetness to taste
Ice Cubes
Chills the drink
Instructions
Brownies
Preheat the oven to 350°F and prepare an 8x8-inch baking pan by greasing it lightly or lining it with parchment.
Melt the butter in a small saucepan over medium-low heat until golden brown, about 10-15 minutes.
Combine the cocoa powder and vanilla extract into the melted brown butter, stirring until smooth.
Whisk the eggs and brown sugar in a stand mixer until light and fluffy, about 3-5 minutes.
Fold the warm butter mixture into the egg mixture, then gently incorporate the flour and salt until just combined.
Pour the batter into the prepared pan and bake for approximately 25 minutes.
Cherry Vanilla Iced Latte
Blend fresh cherries, milk, and vanilla syrup over ice to create the Cherry Vanilla Iced Latte.
Notes
For an enhanced experience, serve brownies warm with a dollop of whipped cream on top.
Nutrition
Serving:
1
brownie
|
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
50
mg
|
Sodium:
180
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
30
mg
|
Iron:
1
mg