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Decadent Apple Crumble Cheesecake Recipe with Creamy Filling

Indulgent Decadent Apple Crumble Cheesecake Recipe with Creamy Filling

This Decadent Apple Crumble Cheesecake Recipe with Creamy Filling combines creamy cheesecake with spiced apples and a buttery crumble, creating a delightful dessert experience.
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Course: Dessert
Cuisine: American
Keyword: Apple Crumble Cheesecake, baking, Creamy Filling, Crumble, Dessert, Indulgent
Prep Time: 30 minutes
Cook Time: 1 hour 25 minutes
Cooling Time: 6 hours
Total Time: 7 hours 55 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • Springform pan
  • Mixing bowl
  • Roasting pan
  • Mixer

Ingredients

Apple Filling

  • 4 cups Apples, peeled and sliced Substitute with pears or peaches if desired.
  • 2 tablespoons Lemon Juice Prevents browning of apples.
  • 1/2 cup Brown Sugar Adds sweetness.
  • 1 teaspoon Cinnamon Infuses warmth.
  • 2 tablespoons Cornstarch Helps thicken filling.

Crumble Topping

  • 1/2 cup Unsalted Butter, melted Adds richness.
  • 1/4 cup Granulated Sugar Balances sweetness.
  • 1 cup All-Purpose Flour Main ingredient for crumble.
  • 1 cup Graham Cracker Crumbs Base of the cheesecake.

Cheesecake Filling

  • 16 ounces Cream Cheese, softened Cornerstone ingredient.
  • 1/2 cup Sour Cream Enhances richness.
  • 1 teaspoon Vanilla Extract Adds depth.
  • 3 large Eggs Provides structure.

Instructions

Preparation

  • Prepare Apples: Peel, core, and slice the apples. Toss with lemon juice, brown sugar, and cinnamon over medium heat for 3-5 minutes. Cool.
  • Make Crumble: Combine flour, sugars, and cinnamon. Add butter, mix to a crumbly texture. Chill.
  • Prepare Crust: Melt butter, mix with graham cracker crumbs and cinnamon. Press into springform pan, chill.
  • Mix Filling: Beat cream cheese until smooth, gradually add sugar, sour cream, lemon juice, and vanilla. Add eggs one at a time.
  • Assemble: Layer half cheesecake batter, half apple mixture, remaining batter, apples, and crumble.
  • Bake: Bake at 325°F (165°C) for 75-85 minutes in a water bath. Cool in the oven for 60 minutes, then refrigerate for at least 6 hours.

Notes

Optional: Drizzle with caramel sauce before serving for an extra touch of indulgence.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 85mg | Sodium: 250mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 600IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1mg