Indulgent Creamy Ultimate Tuscan Chicken with Spinach Recipe

Indulge in the Creamy Ultimate Tuscan Chicken with Spinach and Cherry Tomatoes for a comforting and vibrant dinner.

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Course: Dinner

Cuisine: Italian

Keyword: Cherry Tomatoes, comfort food, Creamy Tuscan Chicken, Easy recipe, Spinach, Weeknight Dinner

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 450kcal

2 tablespoons Extra-virgin olive oil Perfect for searing the chicken and enhancing flavor.
4 pieces Boneless skinless chicken breasts Choose high-quality cuts for the best texture and taste.
1 teaspoon Kosher salt Essential for enhancing flavors; adjust to your preference.
1/2 teaspoon Freshly ground black pepper Adds a gentle heat to balance the creaminess.
1 teaspoon Dried oregano This classic herb infuses earthy notes into the dish.

2 tablespoons Butter Provides a rich and creamy base for the sauce.
3 cloves Garlic (minced) An essential flavor enhancer; sauté until fragrant for best results.
2 cups Cherry tomatoes (halved) Their sweetness and acidity create a burst of flavor when cooked.
4 cups Baby spinach A nutritious boost, offering vibrant color that complements the dish.
1 cup Heavy cream The key to achieving that luxuriously creamy texture.
1/2 cup Freshly grated Parmesan For added cheesiness and depth of flavor.

1 lemon Lemon wedges Optional, but squeezing lemon over the dish adds a refreshing zing!

Heat extra-virgin olive oil in a large skillet over medium-high heat. Season the chicken breasts with kosher salt, freshly ground black pepper, and dried oregano. Cook for about 8 minutes per side until golden brown and the internal temperature reaches 165°F. Remove the chicken and set it aside.
In the same skillet, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Toss in the halved cherry tomatoes, season with salt, and cook until they burst, releasing their juices.
Gradually add the baby spinach to the skillet. Stir and cook until just wilted, which should take about 2-3 minutes.
Pour in the heavy cream and stir in the freshly grated Parmesan. Bring the mixture to a gentle simmer for approximately 3 minutes, allowing it to thicken beautifully.
Return the seared chicken to the skillet, spooning the delicious sauce over the top. Simmer for an additional 5-7 minutes to meld the flavors perfectly.
Plate the creamy masterpiece and drizzle the sauce generously over the chicken. Serve with lemon wedges on the side for a fresh, zesty finish.

Optional: Garnish with extra Parmesan and a sprinkle of cracked black pepper for added flavor.