Indulgent Creamy Low Carb Chicken Casserole with Broccoli and Bacon
A delicious Creamy Low Carb Chicken Casserole with Broccoli and Bacon, perfect for family dinners while adhering to keto goals.
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Servings: 6 servings
Calories: 350kcal
Equipment
- 9x13-inch baking dish
Ingredients
For the Casserole
- 2 cups Broccoli Florets Fresh or substitute with cauliflower if preferred.
- 6 slices Turkey Bacon Can use regular bacon or omit for vegetarian.
- 3 cups Cooked Chicken Rotisserie chicken is a time-saving option.
- 2 cloves Garlic (minced) Ensure it's finely minced.
- 2 cups Shredded Mozzarella Preferably freshly shredded for better melt.
- 1 cup Shredded Cheddar Experiment with different cheddar types.
- 1 cup Ranch Dressing Greek yogurt ranch can be an alternative.
For Serving
- 2 tablespoons Fresh Parsley (optional) For garnish.
Instructions
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Steam or blanch the broccoli florets until just tender, about 3-5 minutes.
- In a large mixing bowl, combine the cooked chicken, broccoli, turkey bacon, minced garlic, mozzarella, cheddar, and ranch dressing. Stir gently until everything is well-coated.
- Evenly spread the chicken mixture into the prepared baking dish.
- Sprinkle with the remaining mozzarella and cheddar cheese.
- Bake the casserole for 25–30 minutes until hot and bubbly.
- Let the casserole rest for 5–10 minutes before serving.
Notes
Optional: Garnish with fresh parsley for added color and freshness. Use freshly shredded cheese for better melting.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 6g | Protein: 30g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 80mg | Calcium: 25mg | Iron: 10mg