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Creamy Easy One Pot Garlic Parmesan Pasta in 30 Minutes or Less

Indulgent Creamy Easy One Pot Garlic Parmesan Pasta in 30 Minutes

Prepare a quick and comforting Creamy Easy One Pot Garlic Parmesan Pasta in 30 minutes or less, perfect for busy weeknights.
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Course: Dinner
Cuisine: Italian
Keyword: comfort food, Creamy Easy One Pot Garlic Parmesan Pasta, Pasta Recipe, Quick dinner, weeknight meal
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 500kcal

Equipment

  • Large skillet

Ingredients

For the Sauce

  • 1 stick Unsalted Butter
  • 4 cloves Garlic, Minced
  • 2 cups Chicken Broth or vegetable broth for vegetarian
  • 1 cup Milk adjust for thickness

For the Pasta

  • 8 ounces Fettuccine, uncooked can substitute with other pasta shapes
  • to taste Kosher Salt
  • to taste Freshly Ground Black Pepper
  • 1/4 cup Freshly Grated Parmesan avoid pre-grated

For the Garnish

  • 2 tablespoons Chopped Fresh Parsley

Instructions

Instructions

  • In a large skillet over medium-high heat, melt your unsalted butter.
  • Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
  • Pour in the chicken broth and milk, then season with kosher salt and freshly ground black pepper to taste.
  • Stir in the uncooked fettuccine, making sure it's fully immersed in the broth mixture.
  • Bring the mixture to a boil, then reduce heat and simmer for 18-20 minutes.
  • Once the pasta is cooked, mix in the freshly grated Parmesan until melted and creamy.
  • Plate your pasta and garnish with the chopped fresh parsley.

Notes

Pair with a side of garlic bread for an extra indulgent experience.

Nutrition

Serving: 1serving | Calories: 500kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 9g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg