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Quick & Easy Creamy Butter Chicken Recipe

Indulge in This Quick & Easy Creamy Butter Chicken Recipe

This Quick & Easy Creamy Butter Chicken recipe offers a comforting dish ready in just 20 minutes, perfect for impressing family or friends.
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Course: Dinner
Cuisine: Indian
Keyword: butter chicken, comfort food, easy chicken recipe, Quick & Easy Creamy Butter Chicken Recipe, quick meal
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 600kcal

Equipment

  • Large skillet

Ingredients

For the Sauce

  • 2 tablespoons oil Used for sautéing aromatics
  • 2 tablespoons butter Adds richness and depth
  • 1 medium onion, diced A classic base for sweetness
  • 1 teaspoon ginger, finely minced Introduces warmth
  • 2-3 cloves garlic, minced Enhances flavor profile
  • 4 tablespoons tomato paste Adds color and acidity
  • 1 tablespoon garam masala Essential for authentic flavors
  • 1 teaspoon chili powder or paprika Adjust for heat
  • 1 teaspoon fenugreek, optional Adds complexity
  • 1 teaspoon cumin Grounds the dish
  • 1 teaspoon salt Enhances overall flavor
  • ¼ teaspoon black pepper Adds a subtle kick
  • 1 cup heavy cream Creates a creamy consistency

For the Chicken

  • 1.5 pounds chicken breasts, boneless, skinless, cut into chunks Main protein for the dish

For Serving

  • hot cooked rice & naan Ideal accompaniments for the dish

Instructions

How to Make Quick & Easy Creamy Butter Chicken

  • In a large skillet, warm 2 tablespoons of oil and 2 tablespoons of butter over medium-high heat. Sauté the diced onion until lightly golden, about 3-4 minutes.
  • Stir in 1 teaspoon of finely minced ginger and 2-3 cloves of minced garlic. Cook for another 30 seconds until fragrant.
  • Toss in 1.5 pounds of chicken chunks, cooking for about 5 minutes until they turn white throughout.
  • Stir in 4 tablespoons of tomato paste, 1 tablespoon of garam masala, 1 teaspoon of chili powder (or paprika), 1 teaspoon of cumin, 1 teaspoon of salt, and ¼ teaspoon of black pepper.
  • Gradually pour in 1 cup of heavy cream, and stir to combine. Let it simmer for 8-10 minutes until the sauce thickens.
  • Taste your creation! Adjust seasoning if needed.
  • Dish out the butter chicken over fluffy Basmati rice or alongside warm naan.

Notes

Optional: Garnish with fresh cilantro before serving for a burst of color and taste.

Nutrition

Serving: 1serving | Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 800mg | Fiber: 2g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg