Indulge in This Delicious Creamy Strawberry Custard Delight Cake

Delicious Creamy Strawberry Custard Delight Cake with Graham Cracker Crust is a delightful dessert that combines creamy, fruity layers with a crunchy base.

Course: Dessert

Keyword: Delicious Creamy Strawberry Custard Delight Cake, Graham Cracker Crust, No-Bake Cake, Party Cake, Strawberry Dessert, Summer Dessert

Prep Time: 30

Chilling Time: 1

Total Time: 1 30

Servings: slices

Calories: 300kcal

Equipment

Food processor
Mixing bowl
9x13-inch Dish

Ingredients

For the Crust

2 cups Graham Crackers Substitute with crushed Oreos for a chocolaty flavor.
1/2 cup Butter No substitution recommended for the crust structure.

For the Filling

1 can Unsweetened Crushed Pineapple 20 ounces; can be replaced with finely chopped fresh pineapple.
1 can Strawberry Pie Filling 21 ounces; consider using homemade strawberry puree as an alternative.
2 cups Frozen Unsweetened Strawberries Thawed and chopped; fresh strawberries are a suitable substitution.
4 cups Miniature Marshmallows Can be omitted for a lighter texture.
1 carton Frozen Whipped Topping 16 ounces, thawed; fresh whipped cream can be used for a homemade version.

Instructions

How to Make Delicious Creamy Strawberry Custard Delight Cake

Prepare the Crust: Pulse graham crackers in a food processor until they resemble fine crumbs. Mix these crumbs with melted butter until well combined. Press the mixture firmly into a greased 9x13-inch dish and chill for about 30 minutes until set.
Make the Filling: In a large bowl, combine the unsweetened crushed pineapple, strawberry pie filling, and chopped thawed frozen strawberries. Mix gently until all ingredients are well incorporated.
Add Marshmallows and Topping: Fold in the miniature marshmallows and thawed frozen whipped topping gently into the mixture.
Assemble the Cake: Evenly spread the strawberry mixture over the chilled crust.
Chill Until Set: Cover the cake with plastic wrap and refrigerate for at least 1 hour.
Serve and Savor: Slice the cake into squares and serve chilled.

Notes

Optional: Add a sprinkle of crushed nuts for a delightful crunch on top! Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition