Indulge in This Delicious Creamy Limoncello Mascarpone Cake Recipe

Delicious Creamy Limoncello Mascarpone Cake Recipe for Lemon Lovers is a refreshing dessert bursting with zesty lemon flavor and creamy mascarpone frosting.

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Course: Dessert

Cuisine: Italian

Keyword: Creamy cake, Italian desserts, Lemon dessert, Lemon lovers, Limoncello cake, Mascarpone cake

Prep Time: 20

Cook Time: 50

Total Time: 1 10

Servings: slices

Calories: 350kcal

Equipment

9-inch cake pan

Ingredients

For the Cake

2 cups All-purpose flour Provides structure and texture; use high-quality flour for optimal results.
1 tsp Baking powder Acts as a leavening agent to help the cake rise, ensuring a light and fluffy texture.
1/2 tsp Baking soda Balances acidity from the lemon juice, allowing the cake to rise properly.
1/2 cup Milk Adds richness and moisture; whole milk is recommended for best results.
1/2 cup Limoncello The star ingredient that imparts a robust lemon flavor.
2 tbsp Lemon juice Freshly squeezed juice enhances flavor vibrancy.
1 1/2 cups Sugar Sweetens the cake and balances the tartness from the lemon components.
zest of 2 Lemon zest Provides aromatic notes, enhancing the cake's citrus essence.
2 large Eggs Adds richness and acts as a binder in the batter.
1 cup Olive oil Extra virgin olive oil contributes moisture and a distinct flavor to the cake.

For the Frosting

1 recipe Mascarpone frosting Creates a creamy topping; serves as an indulgent finish.

For the Topping

1 recipe Lemon curd Brightens the cake and adds an additional layer of flavor.

Instructions

Preparation Steps

Prepare Baking Pan: Start by lining a 9-inch cake pan with parchment paper and lightly greasing the sides. Preheat your oven to 345°F (175°C).
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and baking soda.
Combine Wet Ingredients: In a separate measuring cup, mix the milk, limoncello, and lemon juice. Set aside.
Cream Sugar and Eggs: Rub the lemon zest into the sugar, then add in the eggs and beat until creamy and pale.
Add Olive Oil and Wet Ingredients: With the mixer running, slowly drizzle in the olive oil, followed by the milk mixture.
Combine Mixtures: Reduce mixer speed to low and gently fold in the dry ingredients until just blended.
Bake: Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
Finish: Allow the cake to cool completely before topping with the mascarpone frosting and lemon curd.

Notes

Optional: Garnish each slice with fresh berries for a vibrant presentation and extra flavor.

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