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Decadent Starbucks Twix Frap Recipe You Can Make at Home

Indulge in This Decadent Starbucks Twix Frap Recipe at Home

This decadent Starbucks Twix Frap recipe you can make at home is rich, sweet, and satisfying, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: coffee treat, decadent drink, dessert drink, homemade frappuccino, Starbucks Twix Frap, sweet indulgence
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups
Calories: 450kcal

Equipment

  • Blender

Ingredients

For the Frap Base

  • 1 cup Whole Milk Substitute with almond or soy milk for a dairy-free option.
  • 2 oz Cooled Espresso or Strongly Brewed Coffee Brewed coffee can replace espresso if preferred.
  • ½ teaspoon Xanthan Gum Thickens the frappuccino for the desired creamy texture.

For the Sweetness

  • 1½ oz Caramel Syrup Adjust quantity for desired sweetness.
  • 1 oz Hazelnut Syrup Any flavored syrup can work as a substitution.

For the Chocolatey Goodness

  • 3 tablespoons Chocolate Chips Semi-sweet or dark chocolate offers a richer taste.
  • 2½ tablespoons Caramel Sauce Drizzle for decoration and extra sweetness.

For the Finishing Touches

  • 1 cup Whipped Cream Use either canned or homemade whipped cream.
  • 1 tablespoon Mocha Sauce Can be substituted with more caramel if preferred.

Instructions

How to Make Starbucks Twix Frap

  • Begin by adding whole milk, cooled espresso, xanthan gum, caramel syrup, hazelnut syrup, and chocolate chips into your blender. Blend until you achieve a smooth and creamy consistency.
  • Take the caramel sauce and drizzle it generously inside the cup.
  • Pour the blended mixture carefully into your prepared cup.
  • Give your drink a generous topping of whipped cream.
  • Finish off by adding extra drizzles of caramel and mocha sauce over the whipped cream.
  • Enjoy your homemade Starbucks Twix Frap immediately.

Notes

For an extra crunch, sprinkle some crushed chocolate or toffee bits on top.

Nutrition

Serving: 1cup | Calories: 450kcal | Carbohydrates: 60g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 400mg | Fiber: 1g | Sugar: 45g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg