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Delicious Sweet Badambura Recipe

Indulge in the Delicious Sweet Badambura Recipe You’ll Love

A delightful recipe for Delicious Sweet Badambura that combines flaky pastry with rich walnut filling for an unforgettable dessert experience.
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Course: Dessert
Cuisine: Middle Eastern
Keyword: Dessert Recipe, Homemade Badambura, Nut Roll, Pastry, Sweet Badambura, Walnut Pastry
Prep Time: 20 minutes
Cook Time: 15 minutes
Rising Time: 45 minutes
Total Time: 1 hour 20 minutes
Servings: 8 pastries
Calories: 180kcal

Equipment

  • Mixing bowls
  • Baking Sheet
  • Whisk
  • Rolling Pin

Ingredients

For the Dough

  • 250 grams All-Purpose Flour High-quality flour ensures better texture.
  • 100 ml Water or Milk Choose according to personal preference.
  • 50 grams Butter Melted, adds richness to the dough.
  • 2 pcs Egg Yolks Contributes richness and golden hue.
  • 1 teaspoon Dry Yeast Leavens the dough for fluffiness.
  • 1-2 teaspoons Sugar Enhances flavor and browning.
  • 1 pinch Salt Balances sweetness.

For the Filling

  • 100 grams Walnuts Chopped for filling.
  • 2-2.5 tablespoons Sugar Sweetens the nut mixture.
  • 1-2 teaspoons Spices e.g., cardamom, vanilla sugar.

For Greasing and Finishing

  • 50 grams Butter For greasing the baking sheet.
  • Sugar For serving, optional sprinkle.

Instructions

Steps to Prepare Badambura

  • Prepare the Filling: Finely chop the walnuts and mix them with sugar and spices in a bowl.
  • Mix Wet Ingredients: Blend the melted butter with warm milk (or water), sugar, salt, and egg yolks until smooth.
  • Combine Dry Ingredients: Mix the dry yeast with flour; gradually add to the wet ingredients and stir into a shaggy dough.
  • Knead the Dough: Knead for about 5-7 minutes until smooth and elastic. Let it rise in a warm spot for 30-45 minutes.
  • Roll and Stack Layers: Divide the risen dough into eight pieces, roll thinly, brushing with melted butter, and stack.
  • Fill Pastries: Flatten each piece, create a depression in the center, fill with nut mixture, and seal edges.
  • Prepare for Baking: Place seam-side down on a greased baking sheet, allow to rest briefly. Preheat oven to 170-175°C.
  • Bake and Serve: Bake for about 15 minutes, until golden brown, then sprinkle with icing sugar before serving.

Notes

For a delightful experience, enjoy these pastries warm with a cup of tea.

Nutrition

Serving: 1pastry | Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 60mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg