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Savory Air Fryer Cheesy Garlic Steaks with Rich Blue Cheese Butter Recipe

Indulge in Savory Air Fryer Cheesy Garlic Steaks with Blue Cheese Butter

Savory Air Fryer Cheesy Garlic Steaks with Rich Blue Cheese Butter Recipe delivers gourmet flavor in under 20 minutes.
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Course: Dinner
Cuisine: American
Keyword: Air Fryer Recipes, Blue Cheese Butter, Easy Steak Recipe, Gourmet Steaks, Quick dinner, Savory Air Fryer Cheesy Garlic Steaks
Prep Time: 5 minutes
Cook Time: 11 minutes
Resting Time: 5 minutes
Total Time: 16 minutes
Servings: 2 steaks
Calories: 450kcal

Equipment

  • Air fryer

Ingredients

Garlic Butter

  • 1 stick Salted Grass-Fed Butter Substitute with unsalted butter for milder flavor.
  • 4 oz Blue Cheese Can be swapped with goat cheese or cheddar.
  • 2 cloves Garlic Freshly minced; use garlic powder if fresh unavailable.
  • 2 tablespoons Parsley Chopped; omit or use other herbs if desired.
  • 1/4 teaspoon Cayenne Pepper Reduce or skip for a milder dish.

Steaks

  • 2 pieces Ribeye Steaks (7 oz each, 1.5” thick) Can substitute with sirloin or filet mignon.
  • 1 teaspoon Fine Sea Salt Use kosher salt if necessary.
  • 1 teaspoon Granulated Garlic Regular garlic can be used instead.
  • 1/2 teaspoon Black Pepper Freshly ground offers the best flavor.
  • 1 spray Avocado Oil Spray Can substitute with olive oil spray.

Instructions

Preparation

  • Prepare the Blue Cheese Garlic Butter: In a mixing bowl, blend softened salted grass-fed butter, crumbled blue cheese, minced garlic, chopped parsley, and a dash of cayenne. Shape the mixture into a log and refrigerate until firm, about 30 minutes.
  • Preheat Air Fryer: Turn on your air fryer, setting it to 400°F (200°C). This step is crucial for achieving an even, delightful sear on your steaks.
  • Season the Steaks: Pat the ribeye steaks dry with paper towels. Generously season them on all sides with fine sea salt, fresh black pepper, and granulated garlic for the best flavor experience.
  • Prepare for Air Frying: Give your seasoned steaks a good spray of avocado oil, ensuring each side is well coated.
  • Air Fry Steaks: Place the steaks in the basket of the air fryer, ensuring they don’t overlap. Cook for 11 minutes, flipping halfway through.
  • Serve: Once cooked, let the steaks rest for 5 minutes. Top with blue cheese garlic butter and serve.

Notes

Optional: Drizzle extra garlic butter over the steaks just before serving for an extra flavor boost.

Nutrition

Serving: 1steak | Calories: 450kcal | Carbohydrates: 2g | Protein: 35g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 100mg | Sodium: 1000mg | Potassium: 600mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 150mg | Iron: 3mg