Indulge in Irresistible Savory Sausage Baked Brie Appetizer!

Experience the joy of Irresistible Savory Sausage Baked Brie Appetizer, featuring creamy Brie, savory sausage, and flaky pastry.

Course: Appetizers

Cuisine: American

Keyword: appetizer, baked brie, cheese, Irresistible Savory Sausage Baked Brie Appetizer, party food, savory sausage

Prep Time: 20

Cook Time: 25

Cooling Time: 5

Total Time: 50

Servings: pieces

Calories: 300kcal

1 serving Brie Cheese Choose high-quality Brie for optimal melting.
0.5 lb Italian or Breakfast Sausage Remove the casing for better crumbling and flavor integration.
0.5 cup Onion Finely diced.
1 clove Garlic Minced.
1 tsp Fresh Thyme Or ½ tsp dried.
2 tbsp Fig Jam or Apricot Preserves Optional, but highly recommended.

In a skillet over medium heat, crumble and brown the sausage until crispy, about 5-7 minutes.
Stir in diced onion and minced garlic, cooking until softened, about 3-4 minutes. Add thyme, mix well, and then remove from heat to cool.
Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
On a floured surface, roll the puff pastry into a square large enough to encase the Brie and filling.
Place the Brie in the center of the pastry, layer with fig jam, then spoon the cooled sausage mixture over the top.
Fold the edges of the pastry over the Brie and filling, brush the top with the beaten egg, and bake for 20-25 minutes.
Let the dish cool for about 5 minutes before slicing and serving warm.

Best enjoyed warm with accompaniments like crackers or apple slices. Consider sprinkling with extra fresh thyme before serving.