Indulge in Irresistible Creamy Chocolate Chip Pumpkin Bread

A delightful combination of moist pumpkin bread and gooey chocolate chips, perfect for any occasion.

Course: Dessert

Cuisine: American

Keyword: Chocolate Chip, comfort food, easy baking, fall recipe, moist bread, pumpkin bread

Prep Time: 15

Cook Time: 55

Cooling Time: 10

Total Time: 1 20

Servings: slices

Calories: 250kcal

1 cup Granulated Sugar Provides sweetness and moisture for a delightful crumb.
1/2 cup Butter, softened Adds richness and contributes to a tender texture.
3 large Eggs Acts as a binding agent, giving structure to the loaf.
2 teaspoons Vanilla Extract Enhances flavor, imparting a lovely aroma.
15 ounces Canned Pumpkin The key ingredient that delivers moisture and a subtle earthy flavor.
2 3/4 cups All-Purpose Flour Forms the base of the bread, creating structure.
1/2 teaspoon Baking Powder Helps the bread rise for a light, fluffy texture.
1 1/2 teaspoons Baking Soda Works with the pumpkin's acidity for perfect lift.
1 teaspoon Salt Balances sweetness and enhances flavor depth.
3/4 teaspoon Ground Cinnamon Adds warmth and a quintessential autumn flavor.
1/4 teaspoon Ground Cloves Infuses cozy, aromatic hints that are hard to resist.
1/4 teaspoon Ground Nutmeg Complements spices with a slightly nutty aroma.
1/2 cup Milk Contributes additional moisture, ensuring a tender loaf.
12 ounces Chocolate Chips Provides the final touch with rich chocolatey goodness in every bite.

Preheat your oven to 350°F and prepare two 8.5 x 4.5-inch loaf pans with cooking spray.
Beat the granulated sugar and softened butter together until fluffy, then add the eggs, canned pumpkin, and vanilla extract.
In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
Gradually add the dry mixture to the pumpkin mixture, alternating with milk, and fold in the chocolate chips.
Divide the batter between the pans and bake for 45-55 minutes until a toothpick comes out clean.
Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Enjoy warm, spread with butter for an extra treat.