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Irresistible Caramel Apple Cheesecake Bars

Indulge in Irresistible Caramel Apple Cheesecake Bars Today

Delight in these Irresistible Caramel Apple Cheesecake Bars featuring creamy cheesecake, tart apples, and rich caramel.
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Course: Dessert
Cuisine: American
Keyword: Apple, bars, caramel, Cheesecake, Dessert, Fall
Prep Time: 20 minutes
Cook Time: 40 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 24 squares
Calories: 300kcal

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Electric Mixer
  • Spatula

Ingredients

For the Crust

  • 2 cups all-purpose flour Use unbleached for a richer flavor.
  • 0.5 cups brown sugar, packed Adds moisture and deep caramel notes.
  • 1 cup unsalted butter, softened Let sit out to soften.

For the Cheesecake Layer

  • 2 packages (8-ounce each) cream cheese, softened At room temperature for easy blending.
  • 0.5 cups granulated sugar Fine sugar works best.
  • 1 teaspoon vanilla Complementary to apples.
  • 2 large eggs Best used at room temperature.

For the Apple Topping

  • 3 large Granny Smith apples, cored and thinly sliced Provides tartness.
  • 2 tablespoons granulated sugar Boosts natural sweetness.
  • 0.5 teaspoon ground cinnamon Adds warmth.
  • 0.25 teaspoon ground nutmeg Enhances sweetness.

For the Crumble Topping

  • 1 cup brown sugar, packed Contributes sweetness.
  • 1 cup all-purpose flour Supplies structure.
  • 0.5 cup old-fashioned oats Adds texture.
  • 0.5 cup unsalted butter, softened Blends with dry ingredients.

For the Finishing Touch

  • 0.5 cup caramel topping Sweet, gooey drizzle.

Instructions

Preparation Steps

  • Preheat the oven to 350°F. Position the oven rack in the center.
  • Prepare the baking pan by lining it with foil, leaving overhang. Lightly grease the foil.
  • Make the crust by mixing the flour, brown sugar, and softened butter until resembling coarse crumbs. Press into the pan and bake for 10 minutes.
  • Beat the cream cheese and granulated sugar until creamy. Add eggs and vanilla, mixing until combined. Spread over the hot crust.
  • Toss the sliced apples with sugar, cinnamon, and nutmeg. Layer evenly over the cheesecake filling.
  • Make the crumble topping by mixing brown sugar, flour, oats, and softened butter until crumbly. Spoon over the apple layer.
  • Bake for 30-40 minutes until the filling is set and the topping is golden brown.
  • Cool for 15 minutes. Lift bars using foil overhang. Chill in the fridge for at least an hour before cutting.

Notes

Serve chilled with a scoop of vanilla ice cream for an extra treat.

Nutrition

Serving: 1square | Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 4mg