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Delicious Slow-Cooked Lamb Shank Recipe for Ultimate Tenderness

Indulge in Delicious Slow-Cooked Lamb Shank for Ultimate Tenderness

Delicious Slow-Cooked Lamb Shank Recipe for Ultimate Tenderness provides a rich, tender meal that comforts and delights.
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Course: Dinner
Cuisine: Mediterranean
Keyword: comfort food, Easy recipe, Lamb Shank, savory, Slow-Cooked, Tender
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4 servings
Calories: 450kcal

Equipment

  • Slow Cooker
  • Frying pan

Ingredients

For the Sauce

  • 2 tablespoons Olive Oil Use high-quality for a fragrant base
  • 1 cup Red Wine Can substitute with chicken or vegetable broth
  • 2 cups Lamb Stock High-quality chicken or vegetable stock can also work
  • 1 cup Tomato Puree Canned tomatoes can substitute
  • 1 teaspoon Dried Thyme Fresh thyme can intensify the flavor
  • 2 teaspoons Sugar Honey or agave can provide natural sweetness
  • 1 tablespoon Redcurrant Jelly Cranberry jelly can work as a suitable replacement
  • 2 tablespoons Cornflour Arrowroot or tapioca starch are good alternatives

For the Lamb

  • 4 pieces Lamb Shanks Choose meaty shanks for rich flavor
  • 1 teaspoon Salt Himalayan or kosher salt can offer different flavor profile
  • 1 teaspoon Black Pepper Freshly ground adds spice

For the Vegetables

  • 1 medium Onion Adds sweetness; shallots can provide a milder flavor
  • 2 medium Carrots Bring natural sweetness and color
  • 4 cloves Garlic Essential for aromatic flavor

Herbs and Seasonings

  • 2 pieces Bay Leaves Thyme or oregano can offer a similar note

Instructions

Cooking Steps

  • Brown the Lamb: Heat a splash of olive oil in a frying pan over medium-high heat. Season lamb shanks with salt and pepper, then brown them on all sides for about 10 minutes until they develop a rich, golden crust.
  • Sauté Vegetables: Remove the browned lamb and set aside. In the same pan, add finely chopped onion and sliced carrots. Cook for 5 minutes, then add minced garlic and sauté for an additional minute.
  • Create Sauce: Pour in red wine and lamb stock, scraping any brown bits from the pan. Stir in thyme, tomato puree, sugar, and bay leaves. Simmer briefly.
  • Transfer to Slow Cooker: Place lamb shanks into the slow cooker and pour the sauce over. Cover and cook on low for 7 to 8 hours until the meat is tender.
  • Finish the Sauce: Remove lamb from the slow cooker, discard bay leaves, and whisk in redcurrant jelly. Thicken sauce with cornflour slurry as needed.
  • Serve: Plate the lamb over mashed potatoes, drizzle sauce on top, and garnish with fresh thyme. Add seasonal greens for a complete meal.

Notes

For extra flavor, consider adding freshly chopped parsley before serving.

Nutrition

Serving: 1shank | Calories: 450kcal | Carbohydrates: 16g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 800mg | Fiber: 2g | Sugar: 5g | Vitamin A: 8IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 20mg