Indulge in Decadent Coffee Cake Cheesecake with Cinnamon Swirl
Enjoy this Decadent Coffee Cake Cheesecake Recipe with Cinnamon Swirl Topping, combining creamy cheesecake and warm coffee cake flavors.
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Servings: 8 slices
Calories: 350kcal
Equipment
- Springform pan
- Mixing bowls
- Whisk
- Oven
Ingredients
Crust
- 1 cup Graham Cracker Crumbs Use gluten-free crumbs for a gluten-free version.
- 2 Tbsp Granulated Sugar
- 1 tsp Ground Cinnamon
- 5 Tbsp Unsalted Butter Melted and cooled.
Filling
- 1 cup Brown Sugar Can use coconut sugar for a richer flavor.
- 1 tsp Ground Cinnamon For filling.
- 1/4 cup Unsweetened Cocoa Powder Can substitute with espresso powder.
- 1 cup All-Purpose Flour For filling.
- 16 oz Cream Cheese At room temperature.
- 1 cup Sour Cream
- 2 Tbsp Additional All-Purpose Flour
- 1/4 tsp Salt
- 1 tsp Pure Vanilla Extract
- 3 large Large Eggs At room temperature.
Topping
- 1 cup Powdered Sugar
- 2 Tbsp Milk Adjust as needed for icing consistency.
Instructions
Basic Steps
- Preheat your oven to 325°F (160°C).
- In a large bowl, combine graham cracker crumbs, granulated sugar, ground cinnamon, and melted butter. Pack this mixture into a springform pan and bake for about 8 minutes until slightly set.
- In a small bowl, combine brown sugar, ground cinnamon, and unsweetened cocoa powder. Mix well and set aside.
- In another bowl, mix the streusel ingredients until crumbly. Set aside.
- In a mixing bowl, beat cream cheese with granulated sugar until smooth. Gradually add sour cream, flour, salt, ground cinnamon, and vanilla. Add the eggs one at a time, mixing until fully incorporated.
- Pour half of the cheesecake filling into the prepared crust. Sprinkle with the cinnamon swirl mixture and drizzle the remaining filling on top, swirling gently. Top with the streusel mixture.
- Place a pan of boiling water on the bottom rack of the oven. Bake for about 70 minutes; remove water bath, and bake for 20 minutes more until the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door ajar for about 2 hours. Then refrigerate for at least 4 hours or overnight.
- Whisk powdered sugar and milk together until smooth. Drizzle icing on top of the chilled cheesecake before serving.
Notes
For optimal flavor and texture, refrigerate your cheesecake overnight. Garnish with a sprinkle of extra ground cinnamon if desired.
Nutrition
Serving: 1slice | Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 28g | Vitamin A: 500IU | Calcium: 80mg | Iron: 1mg