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Creamy Savory Tuscan Chicken with Spinach and Cherry Tomatoes

Indulge in Creamy Savory Tuscan Chicken with Spinach & Tomatoes

Enjoy a heartwarming dish of Creamy Savory Tuscan Chicken with Spinach and Cherry Tomatoes, perfect for chilly evenings.
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Course: Dinner
Cuisine: Italian
Keyword: Chicken Recipe, comfort food, Creamy Savory Tuscan Chicken, Easy Weeknight Dinner, hearty meal, Spinach and Tomatoes
Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 520kcal

Equipment

  • Skillet

Ingredients

For the Chicken

  • 4 pieces Boneless Skinless Chicken Breasts Choose high-quality chicken for a tender, juicy result.
  • 1 teaspoon Kosher Salt Enhances the overall flavor of the dish.
  • 1 teaspoon Black Pepper Freshly ground is highly recommended.
  • 1 teaspoon Dried Oregano A classic staple in Italian cuisine.
  • 2 tablespoons Olive Oil Opt for extra-virgin for the best flavor while searing.

For the Sauce

  • 2 tablespoons Butter Adds richness and depth to the creamy sauce.
  • 3 cloves Garlic (minced) Brings depth to the dish.
  • 1 cup Cherry Tomatoes (halved) Essential for sweetness and acidity.
  • 4 cups Baby Spinach Contributes nutrition and a vibrant pop of color.
  • 1 cup Heavy Cream Key ingredient for the rich, creamy sauce.
  • 1 cup Freshly Grated Parmesan Enhances the richness of the sauce.

For Serving

  • 2 pieces Lemon Wedges Optional but recommended for freshness.

Instructions

How to Make Creamy Tuscan Chicken

  • Begin by warming the olive oil in a large skillet over medium heat.
  • Season the chicken breasts with salt, pepper, and oregano. Cook for about 8 minutes per side until golden brown and the internal temperature reaches 165°F (75°C). Remove and let rest.
  • In the same skillet, melt the butter. Add minced garlic and cook for about 1 minute until fragrant.
  • Toss in halved cherry tomatoes and cook for 3-4 minutes until they start to soften and burst.
  • Stir in the baby spinach and cook for 2-3 minutes until it wilts.
  • Pour in the heavy cream and add the Parmesan. Stir well and let simmer for about 3 minutes.
  • Return the seared chicken to the skillet, spooning the sauce over it. Simmer on low for 5-7 minutes.
  • Plate the chicken and spoon the sauce generously over the top. Garnish with lemon wedges.

Notes

Feel free to customize with additions like sun-dried tomatoes or substitute spinach for kale.

Nutrition

Serving: 1serving | Calories: 520kcal | Carbohydrates: 8g | Protein: 45g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 800mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 2mg