Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Indulge Guilt-Free: Decadent Healthy Edible Brownie Batter Recipe
Experience guilt-free indulgence with this Decadent Healthy Edible Brownie Batter Recipe, combining rich flavors and creamy texture.
Print
Pin
Course:
Dessert
Cuisine:
American
Keyword:
chocolate treat, Decadent Healthy Edible Brownie Batter Recipe, guilt-free indulgence, healthy dessert, no-bake brownie, Quick Snack
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
servings
Calories:
200
kcal
Equipment
Mixing bowl
Whisk
Measuring cups
Measuring spoons
Ingredients
Base Ingredients
1
cup
Almond Butter
Can substitute with peanut or sunflower seed butter.
1/4
cup
Maple Syrup
Honey or agave syrup can also be used.
1/2
cup
Cocoa Powder
Opt for high-quality unsweetened cocoa.
1/2
cup
Oat Flour
Blend oats into a fine powder for homemade oat flour.
1/4
cup
Almond Milk
Any plant-based or dairy milk will work.
1/4
teaspoon
Salt
Just a pinch elevates overall taste.
1
teaspoon
Vanilla Extract
Pure vanilla extract yields the best results.
Mix-ins
1/2
cup
Mini Chocolate Chips
Recommended for that classic brownie experience.
Instructions
Preparation Steps
Gather the ingredients in one spot for smooth mixing.
In a medium mixing bowl, whisk together almond butter, maple syrup, cocoa powder, oat flour, almond milk, salt, and vanilla until smooth.
Adjust the consistency by adding more almond milk for a thinner batter or more oat flour for a thicker texture.
Gently fold in the mini chocolate chips.
Serve the batter in a dish, optionally topping with more mini chocolate chips. Enjoy as is or with fruit, cookies, or pretzels.
Notes
For added indulgence, drizzle with melted dark chocolate. Store leftovers in an airtight container in the fridge for up to a week.
Nutrition
Serving:
1
serving
|
Calories:
200
kcal
|
Carbohydrates:
25
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Sodium:
100
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Calcium:
5
mg
|
Iron:
10
mg