Heavenly Deliciously Creamy Comforting Mushroom & Pearl Couscous Soup Recipe

This Deliciously Creamy Comforting Mushroom & Pearl Couscous Soup is the ultimate bowl of warmth for autumn evenings, balancing flavors with comforting textures.

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Course: Dinner

Cuisine: Comfort Food

Keyword: autumn recipes, couscous soup, creamy soup, mushroom soup, Vegetarian Options

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: cups

Calories: 320kcal

Equipment

Large Pot

Ingredients

For the Soup Base

1 tablespoon Unsalted Butter Adds richness and creates a creamy base.
1 large Shallot Minced; yellow onion can be substituted.
1 tablespoon Garlic Minced; use fresh for maximum flavor.
1 lb Baby Bella Mushrooms Sliced; can mix in cremini mushrooms.

For the Broth

5 cups Beef Broth Foundation of the soup's flavor; use vegetable broth for vegetarian.
0.25 cup White Wine Elevates flavor; use drinkable wine.
1 teaspoon Worcestershire Sauce Provides umami richness; omit for vegan.
1 teaspoon Salt Kosher salt preferred.
0.5 teaspoon Dried Dill Adds fresh, bright notes.
0.5 teaspoon Paprika Choose sweet or smoked varieties.
0.25 teaspoon Dried Thyme Fresh thyme enhances flavors.

For the Creamy Finish

1 cup Pearl Couscous Also known as Israeli couscous.
0.5 cup Half and Half For creaminess; use heavy cream for richer flavor.
Sour Cream For serving; adds tanginess.

For Serving

Crusty Bread For dipping.

Instructions

How to Make the Soup

In a large pot, melt the unsalted butter over medium heat. Add the minced shallots, garlic, and sliced baby bella mushrooms. Sauté for about 2 minutes, until fragrant and the mushrooms begin to soften.
Stir in the dried dill, thyme, and paprika. Mix in the Worcestershire sauce, white wine, and beef broth. Season with salt and pepper, allowing flavors to meld.
Bring mixture to a gentle boil. Add pearl couscous, cover, and let simmer for about 20 minutes until tender but still al dente.
Remove from heat and stir in the half and half until fully blended into the soup.
Ladle soup into warm bowls, topping each with a dollop of sour cream. Serve with crusty bread.

Notes

Optional: Garnish with freshly chopped herbs for an extra touch of flavor and color.

Nutrition