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Heavenly Decadent Red Velvet Cinnamon Rolls with Cream Cheese Frosting

Heavenly Decadent Red Velvet Cinnamon Rolls You'll Crave Daily

Experience the bliss of Heavenly Decadent Red Velvet Cinnamon Rolls with Cream Cheese Frosting, a perfect treat for any occasion.
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Course: Dessert
Cuisine: American
Keyword: Cinnamon Rolls, Cream Cheese Frosting, decadent, Dessert, holiday treat, Red Velvet
Prep Time: 1 hour
Cook Time: 30 minutes
Rising Time: 1 hour
Total Time: 2 hours 30 minutes
Servings: 12 rolls
Calories: 350kcal

Equipment

  • Mixing bowls
  • baking dish
  • Whisk
  • Rolling Pin

Ingredients

For the Dough

  • 2 cups All-Purpose Flour Using unbleached flour enhances flavor.
  • 1/4 cup Granulated Sugar Adds a balanced sweetness.
  • 2 teaspoons Active Dry Yeast Crucial for leavening.
  • 1 teaspoon Baking Powder Provides lift.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 cup Whole Milk Infuses moisture.
  • 1/4 cup Unsalted Butter (melted) Imparts richness.
  • 1 large Egg Binds the ingredients.
  • 2 tablespoons Red Food Coloring Gives vibrant color.
  • 1 teaspoon Vanilla Extract Adds a comforting aroma.

For the Filling

  • 1/4 cup Unsalted Butter (softened) Ensures easy spreading.
  • 1/2 cup Brown Sugar Brings caramel-like sweetness.
  • 2 teaspoons Ground Cinnamon Heart of the filling.
  • 1/2 cup Mini Chocolate Chips (optional) Adds sweetness.

For the Frosting

  • 8 oz Cream Cheese (softened) Rich foundation of frosting.
  • 1/4 cup Unsalted Butter (softened) Adds creaminess.
  • 2 cups Powdered Sugar Sweetens and thickens.
  • 1 teaspoon Vanilla Extract (for frosting) Enhances flavor.
  • 2 tablespoons Milk (for frosting) Adjusts consistency.

Instructions

Step-by-Step Instructions

  • In a large mixing bowl, whisk together flour, sugar, yeast, baking powder, and salt.
  • In another bowl, combine warm milk, melted butter, egg, food coloring, and vanilla extract.
  • Pour the wet ingredients into the dry mixture and stir in remaining flour.
  • Knead the dough on a floured surface for about 5-7 minutes until smooth.
  • Let the dough rise in a lightly oiled bowl for about 1 hour.
  • Mix softened butter, brown sugar, and ground cinnamon in a separate bowl for the filling.
  • Roll the dough into a 12x18-inch rectangle, spread the filling, and roll tightly.
  • Cut into 12 pieces, place in a greased baking dish, and let rise for another 30 minutes.
  • Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  • While baking, mix cream cheese, butter, powdered sugar, vanilla, and milk for frosting.
  • Frost the rolls after they cool slightly.

Notes

Optional: Garnish with cocoa powder or extra chocolate chips.

Nutrition

Serving: 1roll | Calories: 350kcal | Carbohydrates: 47g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1.2mg