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–+ servings

Hearty Delicious Oatmeal Apple Breakfast Bake for Cozy Mornings

This Hearty Delicious Oatmeal Apple Breakfast Bake is a warm, filling breakfast filled with oats and apples.
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Course: Breakfast
Cuisine: American
Keyword: Apple, bake, Breakfast, Cozy, hearty, Oatmeal
Prep Time: 15 minutes
Cook Time: 55 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 20 minutes
Servings: 8 slices
Calories: 200kcal

Equipment

  • baking dish
  • large bowl
  • Whisk

Ingredients

For the Batter

  • 1/2 cup Butter or coconut oil for dairy-free
  • 2 large Eggs use flax eggs for vegan
  • 1/3 cup Maple Syrup can substitute with honey or agave
  • 1 teaspoon Vanilla Extract or almond extract
  • 1 cup Almond Milk or any milk alternative
  • 2 cups Rolled Oats quick oats can be used
  • 1 teaspoon Pumpkin Pie Spice substitute with cinnamon, nutmeg, or ginger
  • 2 teaspoons Baking Powder can use baking soda with acid
  • 1/4 teaspoon Salt for balancing flavors

For the Apples

  • 3 medium Apples Granny Smith or Honeycrisp recommended

For the Topping

  • 1/2 cup Walnuts toasted and chopped

For Serving (Optional)

  • 1 cup Greek Yogurt dairy-free option available

Instructions

Making the Bake

  • Preheat your oven to 350°F (175°C) and grease a baking dish.
  • In a large bowl, whisk together the melted butter, eggs, maple syrup, vanilla extract, and almond milk until smooth.
  • Stir in the rolled oats, pumpkin pie spice, baking powder, and salt until well combined.
  • Fold in the diced apples and chopped walnuts.
  • Pour the mixture into the greased baking dish and top with remaining apples and walnuts.
  • Bake for 45-55 minutes until puffed and set, then cool for 10 minutes before serving.

Notes

This dish pairs well with a drizzle of maple syrup or a dollop of Greek yogurt for serving.

Nutrition

Serving: 1slice | Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 4mg | Iron: 6mg