Hearty Delicious County Cork Cod Soup: A Comforting Delight

Hearty Delicious County Cork Cod Soup with Potatoes and Fresh Herbs is a comforting delight perfect for chilly evenings.

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Course: Dinner

Cuisine: Irish

Keyword: Cod Soup, comfort food, Comforting Soup, Hearty Delicious County Cork Cod Soup, Irish Cuisine, soup recipe

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 350kcal

Equipment

Dutch oven

Ingredients

For the Base

1 large onion finely chopped
1 carrot peeled and grated
1 stalk celery finely chopped
1 large sweet bell pepper finely chopped
1 medium poblano pepper finely chopped
to taste salt essential for enhancing flavors
to taste ground black pepper season according to taste
1-1.5 tablespoons butter or oil for sautéing the vegetables

For the Flavor

1 tablespoon tomato paste or fresh tomatoes for fresh, seed and chop
2-4 garlic cloves minced
1-2 dry bay leaves infuse a subtly sweet flavor

For the Soup

8-10 cups water or broth broth enhances overall flavor
3 medium potatoes peeled and chopped
1.5 lbs fish fresh or frozen, like cod
0.5 cup heavy cream optional for a creamy finish

For Garnish

1-2 tablespoons fresh herbs chopped, e.g., dill, green onions, parsley

Instructions

Preparation Steps

Prep all vegetables: Finely chop the onion, celery, and bell peppers; grate the carrot, and mince the garlic.
Sauté base: In a Dutch oven, heat the butter or oil over medium heat. Add the onion, carrot, celery, and peppers. Season with salt and black pepper, cooking for 5-7 minutes until softened and aromatic.
Flavor it up: Stir in the tomato paste (or fresh tomatoes) and bay leaves. Let it cook for an additional 3-5 minutes.
Add broth and potatoes: Pour in the water or broth, adding the chopped potatoes. Bring to a boil, then reduce the heat and simmer for about 15 minutes.
Incorporate fish: Cut the cod into chunks and add it to the pot. Cook for 5-7 minutes.
Finish and serve: If desired, stir in the heavy cream for a luscious finish. Garnish with fresh herbs and serve hot!

Notes

Serve with crusty bread for dipping or alongside a fresh green salad. Cool before storing in the fridge for up to 3 days or freeze for up to 3 months.

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