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Fluffy Vanilla Cinnamon Buttermilk Pancakes

Fluffy Vanilla Cinnamon Buttermilk Pancakes You’ll Crave Daily

Enjoy a delightful stack of Fluffy Vanilla Cinnamon Buttermilk Pancakes, perfect for any breakfast craving.
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Course: Breakfast
Cuisine: American
Keyword: Breakfast, Brunch, buttermilk, cinnamon, pancakes, vanilla
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 pancakes
Calories: 350kcal

Equipment

  • Skillet
  • Mixing bowls
  • Whisk

Ingredients

For the Batter

  • 1 cup All-Purpose Flour Opt for unbleached for a richer flavor.
  • 2 tablespoons White Sugar Adds sweetness.
  • 1 tablespoon Baking Powder Ensure freshness.
  • 1 teaspoon Baking Soda Enhances fluffiness with buttermilk.
  • 1/2 teaspoon Salt Balances flavors.
  • 1 cup Buttermilk Key for tenderness; substitute with milk and vinegar.
  • 1 teaspoon Vanilla Extract Infuses with sweet aroma.
  • 1 teaspoon Ground Cinnamon Adds warmth; adjust to taste.
  • 1 large Egg Binds the ingredients.
  • 2 tablespoons Melted Butter Use unsalted for better flavor control.

Optional Add-ins

  • 1 cup Berries or Chocolate Chips For a delightful twist.
  • 1/2 cup Chopped Nuts Adds extra texture.

Instructions

Directions

  • Melt butter over low heat or in the microwave. Let it cool slightly.
  • In a large bowl, whisk together the all-purpose flour, white sugar, baking powder, baking soda, and salt.
  • In another bowl, combine the buttermilk, vanilla extract, ground cinnamon, and egg. Add the cooled melted butter and mix until smooth.
  • Gently add the wet ingredients to the dry ones, mixing until just combined.
  • Heat a skillet or griddle over medium-low heat and add a small pat of butter.
  • Pour 1/4 to 1/3 cup of batter onto the griddle. Cook until bubbles form (about 2-3 minutes), then flip and cook for another 2 minutes.
  • Stack the pancakes high and top with syrup, fresh fruits, or whipped cream.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the microwave for fluffiness.

Nutrition

Serving: 2pancakes | Calories: 350kcal | Carbohydrates: 45g | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 450mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Calcium: 10mg | Iron: 8mg