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Flavorful Easy Cucumber Sweet Pepper Salad for Fresh Days
A refreshing and vibrant salad featuring Persian cucumbers and mini sweet peppers, dressed in miso ginger dressing, perfect for summer.
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Course:
Salads
Cuisine:
American
Keyword:
Flavorful Easy Cucumber Sweet Pepper Salad, Healthy Salad, Miso Ginger Dressing, quick recipes, Refreshing Salad, Summer Salad
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
servings
Calories:
80
kcal
Equipment
Mixing bowl
Knife
Cutting Board
Ingredients
Salad Ingredients
2
cups
Persian Cucumbers
sliced into rounds
1
cup
Mini Sweet Peppers
chopped
Miso Ginger Dressing
2
tablespoons
Miso Paste
white miso for milder flavor
1
tablespoon
Fresh Ginger
grated
2
tablespoons
Rice Vinegar
or apple cider vinegar
1
tablespoon
Sesame Oil
1
tablespoon
Honey or Maple Syrup
maple syrup for vegan option
Seasoning
1
teaspoon
Everything But the Bagel Seasoning
adjust according to taste
1
teaspoon
Chili Crunch
adjust based on spice tolerance
Instructions
Preparation Steps
Slice the Persian cucumbers into rounds and chop the mini sweet peppers into bite-sized pieces.
In a large mixing bowl, combine the sliced cucumbers and sweet peppers.
Pour the miso ginger dressing over the vegetables and gently toss to coat.
Sprinkle Everything But the Bagel seasoning on top and drizzle with chili crunch, mixing gently.
Taste and adjust seasoning if desired.
Serve immediately or store in an airtight container in the fridge for up to a week.
Notes
Optional: Top with fresh herbs like cilantro or mint for added freshness.
Nutrition
Serving:
1
serving
|
Calories:
80
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Sodium:
200
mg
|
Potassium:
250
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
80
mg
|
Calcium:
30
mg
|
Iron:
0.5
mg