Effortlessly Delicious: Quick and Easy Refreshing Salad with Asian Dressing
This Quick and Easy Refreshing Salad with Asian Dressing is a vibrant and nutritious option for busy weeknights.
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Servings: 4 servings
Calories: 66kcal
Equipment
- Salad bowl
- Whisk
- Small Bowl
Ingredients
For the Salad
- 4 cups Chopped Lettuce Use romaine or butter for the best texture.
- 2 cups Shredded Red Cabbage Adds vibrant color and crunch.
- 1 cup Shredded Carrot Contributes natural sweetness.
- 1/4 cup Chopped Green Onion Offers a mild onion flavor.
For the Dressing
- 1/4 cup Rice Vinegar A sour, slightly sweet component.
- 2 tablespoons Sesame Oil Adds a rich, nutty flavor.
- 1 tablespoon Honey or Maple Syrup Balances tanginess with sweetness.
- to taste Salt Essential for enhancing flavor.
- to taste Pepper Essential for enhancing flavor.
Instructions
Preparation
- Start by washing your lettuce, and then chop it along with your red cabbage and carrots into bite-sized pieces. Place all the vibrant veggies in a large salad bowl.
- In a small bowl, whisk together the rice vinegar, sesame oil, honey or maple syrup, and a pinch of salt and pepper. Taste the dressing and adjust the sweetness or tang as needed.
- Drizzle the dressing over your colorful vegetable medley. Gently toss everything together until the salad is evenly coated.
- Add a sprinkle of sesame seeds and some chopped green onion on top for an extra burst of flavor and a lovely presentation.
- This salad is best enjoyed immediately for the crunchiest experience, but leftovers can be refreshed with another toss.
Notes
Optional: Add sliced avocado for a creamy texture boost!
Nutrition
Serving: 1serving | Calories: 66kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 1g | Sodium: 200mg | Potassium: 250mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 0.5mg