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Easy Quick Crispy Cheese Baked Broccoli Recipe in 25 Minutes

Easy Quick Crispy Cheese Baked Broccoli Recipe in 25 Minutes

This Easy Quick Crispy Cheese Baked Broccoli Recipe is a delightful 25-minute side dish that combines tender broccoli with cheesy, crispy textures.
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Course: Appetizers
Cuisine: American
Keyword: Cheesy Broccoli, Crispy Broccoli, Easy Quick Crispy Cheese Baked Broccoli, side dish, vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 220kcal

Equipment

  • Oven
  • Large Pot
  • Baking Sheet
  • Mixing bowl
  • Ice water bowl

Ingredients

For the Broccoli

  • 1 pound Fresh broccoli florets Cut into uniform pieces for even cooking.
  • 1 teaspoon Kosher salt For boiling and seasoning.
  • 1 teaspoon Freshly ground black pepper Adjust to taste.

For the Topping

  • 2 tablespoons Extra virgin olive oil Helps seasonings adhere to broccoli.
  • 2 tablespoons Unsalted butter Combines with breadcrumbs.
  • 1 cup Panko breadcrumbs For a crunchy topping.
  • 1 cup Shredded sharp cheddar cheese Core cheesy flavor.
  • 1/4 cup Grated Parmesan cheese Adds richness.
  • 1/4 teaspoon Crushed red pepper flakes Customize for spice preference.

Instructions

Directions

  • Preheat the oven to 450°F (232°C) and place a rimmed baking sheet inside.
  • Boil a large pot of water with 1 teaspoon of salt and prepare a bowl filled with ice water.
  • Cut broccoli into equal-sized florets and blanch in boiling water for about 2 minutes.
  • Transfer the blanched broccoli into the ice water for 2 minutes, then dry with paper towels.
  • Toss the dried broccoli with olive oil, 1 teaspoon salt, and black pepper.
  • Spread the broccoli evenly on the hot baking sheet and broil for 4 minutes.
  • Combine melted butter, panko crumbs, cheddar cheese, Parmesan cheese, and red pepper flakes.
  • Sprinkle the cheesy breadcrumb blend over the broccoli, broil again for 3-5 minutes.
  • Serve immediately while warm.

Notes

Optional: Drizzle with lemon juice before serving for extra freshness.

Nutrition

Serving: 1serving | Calories: 220kcal | Carbohydrates: 17g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 450mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 180mg | Iron: 1mg