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Irresistible Creamy Cranberry Apple Twice-Baked Sweet Potatoes

Easy Irresistible Creamy Cranberry Apple Twice-Baked Sweet Potatoes

Enjoy the festive flavors of Irresistible Creamy Cranberry Apple Twice-Baked Sweet Potatoes, a perfect crowd-pleaser for the holiday season.
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Course: Dinner
Cuisine: American
Keyword: comfort food, family favorite, holiday meal, Irresistible Creamy Cranberry Apple Twice-Baked Sweet Potatoes, Sweet Potatoes, Twice-Baked
Prep Time: 25 minutes
Cook Time: 45 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 40 minutes
Servings: 6 potatoes
Calories: 320kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Fork

Ingredients

For the Sweet Potatoes

  • 4 medium Sweet Potatoes select firm, smooth-skinned
  • 2 tablespoons Vegetable Oil for rubbing
  • 1 teaspoon Kosher Salt for balancing sweetness

For the Filling

  • 6 tablespoons Butter room temperature; keep 4 tbsp melted for topping
  • 1/4 cup Maple Syrup for sweetness
  • 1 teaspoon Cinnamon for warmth
  • 1/4 teaspoon Nutmeg for aromatic depth

For the Topping

  • 1 cup Old-Fashioned Oats for texture
  • 1/2 cup Chopped Pecans can swap with walnuts
  • 1/4 cup Brown Sugar for caramelized finish
  • 1/4 cup All-Purpose Flour to bind topping
  • 1 cup Mini Marshmallows optional

Instructions

Preparation

  • Preheat your oven to 425°F (220°C). Wash and dry the sweet potatoes thoroughly. Prick each potato with a fork, rub with vegetable oil, sprinkle with kosher salt, and place on a lined baking sheet.
    Irresistible Creamy Cranberry Apple Twice-Baked Sweet Potatoes
  • Bake the sweet potatoes for 40-45 minutes until fork-tender.
    Irresistible Creamy Cranberry Apple Twice-Baked Sweet Potatoes
  • Allow to cool for 20-30 minutes. Slice a slit on top of each and carefully scoop out the flesh.
    Irresistible Creamy Cranberry Apple Twice-Baked Sweet Potatoes
  • In a bowl, combine the sweet potato flesh, butter, maple syrup, kosher salt, cinnamon, and nutmeg. Blend until fluffy and creamy.
    Irresistible Creamy Cranberry Apple Twice-Baked Sweet Potatoes
  • Melt the remaining 4 tablespoons of butter. Mix it with oats, chopped pecans, brown sugar, and flour until crumbly.
    Irresistible Creamy Cranberry Apple Twice-Baked Sweet Potatoes
  • Fill the sweet potato skins with the filling, top with the crumble mixture and mini marshmallows if using. Bake for an additional 15-20 minutes until golden brown.
    Irresistible Creamy Cranberry Apple Twice-Baked Sweet Potatoes

Notes

Cool sweet potatoes before handling to prevent burns. Adjust sweetness and avoid over-mixing for a fluffy texture.

Nutrition

Serving: 1sweet potato | Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 700mg | Fiber: 5g | Sugar: 12g | Vitamin A: 18000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg