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Easy Flavorful One-Pot Soy Sauce Mushroom Rice You’ll Love
This Easy Flavorful One-Pot Soy Sauce Mushroom Rice combines rich flavors and simple ingredients for a delightful dish perfect for busy weeknights.
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Course:
Dinner
Cuisine:
Asian
Keyword:
comfort food, Easy Flavorful One-Pot Soy Sauce Mushroom Rice, mushrooms, one pot, quick meal, rice
Prep Time:
30
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
servings
Calories:
350
kcal
Equipment
rice cooker
Ingredients
For the Rice
2
cups
short grain rice
or medium grain rice
2
cups
water
for soaking
For the Flavor Base
8
ounces
fresh shiitake mushrooms
or any preferred variety
1
cup
bamboo shoots
1
tablespoon
ginger
minced
3
cloves
garlic
minced
1
small
shallot
finely chopped
For the Sauces
2
tablespoons
dark soy sauce
essential for umami
1
tablespoon
soy sauce
regular
1
tablespoon
oyster sauce
For Cooking
2
tablespoons
olive oil
for sautéing
For Garnish
2
tablespoons
green onions
or chives, chopped
1
tablespoon
basil leaves
for freshness
Instructions
How to Make Easy Flavorful One-Pot Soy Sauce Mushroom Rice
Soak short grain rice in two cups of water for about 30 minutes.
Slice the shiitake mushrooms and bamboo shoots. Mince the garlic, ginger, and shallots.
Rinse the soaked rice under running water until the water runs clear.
In a rice cooker, mix the rinsed rice with the prepared mushrooms, bamboo shoots, minced ginger, garlic, shallots, and one cup of water.
Press the cook button on your rice cooker and let it cook until fluffy, about 15-20 minutes.
Once cooked, stir in the basil and green onions. Serve warm.
Notes
For an extra crunch, you can top with toasted sesame seeds. Adjust soy and oyster sauces according to taste.
Nutrition
Serving:
1
serving
|
Calories:
350
kcal
|
Carbohydrates:
60
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Sodium:
700
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
200
IU
|
Vitamin C:
6
mg
|
Calcium:
30
mg
|
Iron:
2
mg