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Easy Festive Meringue Wreath Cookies That WOW Holiday Guests

Easy Festive Meringue Wreath Cookies are a delightful treat that capture the spirit of the holiday season.
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Course: Dessert
Cuisine: Holiday
Keyword: Christmas Desserts, Easy Festive Meringue Wreath Cookies, Festive Treats, Gluten-Free Cookies, holiday cookies, Meringue Cookies
Prep Time: 15 minutes
Cook Time: 45 minutes
Cooling Time: 1 hour
Total Time: 2 hours
Servings: 12 cookies
Calories: 30kcal

Equipment

  • Mixing bowl
  • Electric Mixer
  • piping bag
  • Star tip
  • Baking Sheets

Ingredients

For the Meringue

  • 3 large Egg Whites Room temperature for best results
  • 1 pinch Dash of Salt Enhances sweetness
  • 0.5 tsp Cream of Tartar Stabilizes egg whites
  • 0.5 cup Granulated Sugar Adds sweetness and crunch
  • 1 tsp Vanilla Extract For flavor enhancement

For Decorating

  • 5 drops Green Food Coloring Or any color of choice
  • to taste Sprinkles For festive decoration

Instructions

How to Make

  • Preheat your oven to 225°F (110°C) for baking the meringue.
  • In a clean mixing bowl, whip egg whites, salt, and cream of tartar until stiff peaks form.
  • Gradually add sugar while whipping until fully dissolved and the mixture is glossy.
  • Gently fold in vanilla extract and food coloring until well combined.
  • Pipe meringue into wreath shapes on lined baking sheets.
  • Bake for 45 minutes, then leave in the oven for an additional hour to cool.

Notes

Store cookies in an airtight container at room temperature for up to 1 week. Do not refrigerate.

Nutrition

Serving: 1cookie | Calories: 30kcal | Carbohydrates: 7g | Sodium: 10mg | Sugar: 6g