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Easy DIY Dried Orange Slices: A Juicy Snack You’ll Love

Easy DIY Dried Orange Slices are a delightful and vibrant snack option, perfect for any occasion.
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Course: Appetizers
Cuisine: American
Keyword: DIY snacks, dried fruit, Easy DIY Dried Orange Slices, healthy snacks, orange slices, Snack
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 12 slices
Calories: 6kcal

Equipment

  • Oven
  • Baking Sheets
  • Parchment paper
  • wire racks
  • Paper Towels

Ingredients

For the Dried Oranges

  • 3 whole Navel Oranges Choose firm and vibrant ones for the best results.

Optional Flavor Enhancers

  • 1 tsp Cinnamon Adds warmth and a cozy spice note.
  • 1 tsp Nutmeg Contributes a slight earthy flavor.
  • to taste tsp Sugar Sprinkle to enhance sweetness.

Alternative Citrus Fruits

  • 1 whole Lemons For a tart contrast.
  • 1 whole Limes Adds a zesty punch.

Instructions

How to Make Easy DIY Dried Orange Slices

  • Preheat your oven to 175°F (80°C).
  • Prepare two large baking sheets by lining them with parchment paper or silicone mats.
  • Slice three navel oranges into thin rounds about 1/4 inch thick.
  • Press the slices gently between paper towels to remove excess juice.
  • Arrange the slices in a single layer on the wire racks.
  • Bake for 1 hour until they start to feel dry.
  • Flip the slices over and bake for another hour.
  • Turn the slices again and bake for an additional hour, totaling 3 hours of baking time.
  • Check for dryness; return to the oven in increments of 30 minutes if needed.
  • Cool the slices completely before transferring them to an airtight container.

Notes

Store in an airtight container at room temperature for up to 4 weeks.

Nutrition

Serving: 1slice | Calories: 6kcal | Carbohydrates: 2g | Sugar: 1g | Vitamin C: 35mg | Calcium: 1mg | Iron: 1mg