Easy Delicious 2-Ingredient Banana Donut Holes Ready in 16 Minutes

Quick and tasty, these Easy Delicious 2-Ingredient Banana Donut Holes can be made in 16 minutes for a delightful treat.

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Course: Breakfast

Cuisine: American

Keyword: Air Fryer Recipe, Banana Donut Holes, Easy Delicious 2-Ingredient Banana Donut Holes, Healthy Donut Holes, Quick Banana Dessert

Prep Time: 10

Cook Time: 6

Total Time: 16

Servings: donut holes

Calories: 80kcal

2 ripe bananas Ripe Banana Sweet and moist, choose speckled bananas for the best flavor.
¾ cup Self-Rising Flour Creates the perfect light and fluffy texture without extra leavening.

1 tablespoon Avocado Oil Enhances richness; substitute with coconut oil for a fun tropical twist.
Cinnamon Sugar A delightful blend of sugar and cinnamon that adds a sweet, spicy finish; adjust to your taste.
Non-Stick Cooking Spray Prevents sticking in the air fryer, ensuring smooth cooking.

Mash the Banana: In a bowl, mash the ripe banana until smooth and creamy, ensuring there are no lumps—this will be the base for your fluffy donut holes.
Mix in Flour: Add the self-rising flour to the mashed banana, gently combining with a spatula until it forms a sticky dough.
Form Dough Balls: Lightly oil your hands and divide the dough into 7 equal pieces, rolling each piece into a smooth ball.
Prepare Air Fryer: Spray the air fryer basket with non-stick cooking spray, arranging the donut holes inside while ensuring they aren’t touching to allow for even cooking.
Air Fry: Cook the donut holes at 350°F (177°C) for 6 minutes, or until they turn golden brown and fill your kitchen with an irresistible aroma.
Coat with Cinnamon Sugar: Carefully remove the donut holes from the fryer, brush them lightly with oil, and roll them in cinnamon sugar for that perfect sweet finish.

Serve warm for the best taste experience! Store leftover donut holes in an airtight container at room temperature for up to 2 days.