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Easy Creamy Parmesan Peas Side Dish

Easy Creamy Parmesan Peas Side Dish Everyone Will Love

This Easy Creamy Parmesan Peas Side Dish is a delightful, vibrant addition to your holiday table that impresses guests with its rich flavors.
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Course: Dinner
Cuisine: Vegetarian
Keyword: Easy Creamy Parmesan Peas Side Dish, holiday side dish, Quick Recipe, simple cooking, vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 150kcal

Equipment

  • Large skillet

Ingredients

For the Sauté

  • 2 tablespoons Olive Oil Substitute with butter for a richer taste.
  • 1 medium Shallot Can be replaced with a small onion if unavailable.
  • 2 cloves Garlic Use minced or pressed garlic for freshness.

For the Peas

  • 2 cups Sweet Peas Fresh or frozen; delivers sweetness and vibrant color.
  • 1 cup Aged Parmesan Use grated for convenience.

For Seasoning

  • 1 teaspoon Sea Salt Adjust to suit preference.
  • 1 teaspoon Black Pepper Adjust to taste.

Instructions

Cooking Instructions

  • In a large skillet, warm the olive oil over medium-high heat.
  • Add the diced shallots and minced garlic to the skillet. Cook until tender and slightly browned, about 5 minutes.
  • Introduce the sweet peas to the skillet and cook for an additional 5-7 minutes until tender and bright green.
  • Remove from heat and stir in the grated parmesan. Season with sea salt and black pepper to taste.
  • Transfer the creamy parmesan peas to a serving dish and serve.

Notes

For added zest, consider sprinkling a touch of lemon zest on top before serving.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 12g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg