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Easy and Delicious Classic Deviled Eggs

Easy and Delicious Classic Deviled Eggs: A Flavorful Twist

Easy and Delicious Classic Deviled Eggs bring a creamy and tangy twist to a classic appetizer, perfect for any gathering.
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Course: Appetizers
Cuisine: American
Keyword: Brunch, Classic Recipe, comfort food, deviled eggs, Easy recipe, party food
Prep Time: 15 minutes
Cook Time: 12 minutes
Chill Time: 10 minutes
Total Time: 37 minutes
Servings: 12 pieces
Calories: 70kcal

Equipment

  • pot
  • Bowl
  • spoon
  • Fork

Ingredients

For the Filling

  • 6 large Eggs Fresh, room temperature for easier peeling.
  • 2 tablespoons Dijon Mustard Try spicy brown mustard for an extra zing.
  • 1/4 cup Mayonnaise Opt for homemade for a richer flavor.
  • 1 tablespoon Chives Finely chopped, optional but recommended.

For the Garnish

  • 1 teaspoon Paprika Classic sprinkle on top for color and spice.

Instructions

Basic Instructions

  • Fill a pot with water and gently place the eggs inside. Bring to a rolling boil, then cover and remove from heat. Let sit for 10-12 minutes.
  • Move the eggs to an ice water bath for 5-10 minutes to cool down quickly.
  • Carefully cut each egg in half lengthwise, then scoop out the yolks into a bowl using a spoon.
  • Using a fork, mash the yolks until crumbly. Blend in Dijon mustard, mayonnaise, and chives until creamy.
  • Generously spoon or pipe the yolk mixture back into each egg white half.
  • Dust the filled eggs with paprika and refrigerate until ready to serve.

Notes

Optional: Garnish with fresh herbs like parsley or dill for extra flavor.

Nutrition

Serving: 1piece | Calories: 70kcal | Carbohydrates: 1g | Protein: 5g | Fat: 5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 186mg | Sodium: 63mg | Potassium: 63mg | Vitamin A: 270IU | Calcium: 24mg | Iron: 0.3mg