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Easiest Creamy Garlic Parmesan Chicken Pasta You’ll Love

This Easy Creamy Garlic Parmesan Chicken Pasta combines simple ingredients with rich flavors for a comforting meal ready in just 30 minutes.
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Course: Dinner
Cuisine: Italian
Keyword: Chicken, Creamy, Easy Creamy Garlic Parmesan Chicken Pasta, Garlic, parmesan, Pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 600kcal

Equipment

  • Large skillet

Ingredients

For the Pasta

  • 8 ounces Rotini Pasta Holds onto the sauce beautifully.

For the Chicken

  • 2 pieces Chicken Breasts Ensure they are patted dry for the best sear.

For the Sauce

  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 2 tablespoons Unsalted Butter Adjust salt accordingly.
  • 4 cloves Garlic Freshly minced for aromatic depth.
  • 2 tablespoons All-Purpose Flour Essential for thickening.
  • 2 cups Chicken Stock Low-sodium is recommended.
  • 1 cup Heavy Cream Consider half-and-half for a lighter version.
  • 1 cup Parmesan Cheese Freshly grated.
  • 1 teaspoon Dried Oregano Feel free to replace with fresh if available.
  • 1 teaspoon Dried Basil Adds freshness.
  • 1/4 teaspoon Red Pepper Flakes Optional for a hint of heat.

For Seasoning

  • 1 teaspoon Salt Enhances flavors.
  • 1/2 teaspoon Pepper Freshly ground.

Instructions

Cooking Steps

  • Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then cook for 5-7 minutes until they turn golden brown. Set the chicken aside once cooked.
  • Lower the heat and add unsalted butter to the same skillet. Once melted, add the freshly minced garlic and sauté for about 30 seconds until fragrant and lightly golden.
  • Whisk in all-purpose flour, stirring constantly for about 30 seconds. Gradually pour in chicken stock and heavy cream, stirring until the mixture thickens to a creamy consistency.
  • Stir in the freshly grated Parmesan cheese along with dried oregano, dried basil, and red pepper flakes. Mix until everything is well combined and smooth.
  • Add the cooked rotini pasta and browned chicken to the skillet. Toss everything together gently, ensuring the pasta and chicken are evenly coated with the luscious sauce. Adjust seasoning to taste.
  • Transfer the creamy pasta to a serving dish. Garnish with extra Parmesan cheese and fresh herbs if desired, then enjoy your delectable meal!

Notes

For the best flavor, use fresh ingredients and serve immediately after cooking.

Nutrition

Serving: 1serving | Calories: 600kcal | Carbohydrates: 60g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 120mg | Sodium: 700mg | Potassium: 800mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg