Deliciously Refreshing Starbucks Light Apple Tea Iced Chai Bliss

This Deliciously Refreshing Starbucks Light Apple Tea Inspired Iced Apple Crisp Chai blends chai spices with sweet apple flavors for a perfect iced drink.

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Course: Dessert

Cuisine: American

Keyword: Apple Beverage, Apple Crisp Chai, Chai Tea, Deliciously Refreshing Starbucks Light Apple Tea Inspired Iced Apple Crisp Chai, Iced Chai, Refreshing Drink

Prep Time: 20

Cook Time: 20

Cooling Time: 10

Total Time: 50

Servings: cups

Calories: 180kcal

Equipment

Mason Jar
Saucepan
Fine mesh sieve
Electric Frother

Ingredients

Chai Base

3 oz Chai Tea Concentrate A comforting spice base; opt for a high-quality brand for better flavor.
4 oz Oat Milk Adds creaminess without dairy; substitute with almond or coconut milk if desired.

Nondairy Apple Crisp Cold Foam

¾ cup Soy Milk Contributes to cold foam creaminess; use almond milk as an alternative.
3 oz Nondairy Apple Crisp Cold Foam Topping for added texture and flavor; homemade from various milks and syrups.

Apple Brown Sugar Syrup

3 tbsp Apple Brown Sugar Syrup Sweetens the drink with apple flavor; enhance with caramel or maple syrup for a twist.
1 cup Water Base for syrup; ensure freshness for best results.
1 cup Packed Brown Sugar Key sweetener for syrup, adds depth; choose light or dark depending on taste preference.
2 cups Sliced Apples Infuses syrup with flavor; choose your favorite apple variety.
½ tsp Ground Cinnamon Boosts the drink's spice profile; add nutmeg or cardamom for additional warmth.

Instructions

Preparation

Fill an ice-filled glass with 3 oz of chai concentrate and top it with 4 oz of creamy oat milk. Mix gently until the colors blend seamlessly.
In a mason jar, combine ¾ cup soy milk, 3 oz oat milk, and 3 tbsp apple brown sugar syrup. If you like, add optional lecithin and protein, then shake vigorously until frothy.
Using an electric frother, hand mixer, or blender, whip the mixture until you achieve a delightful, thick cold foam. It should be creamy and light.
In a saucepan, mix 1 cup packed brown sugar, 1 cup of water, 2 cups sliced apples, and ½ tsp ground cinnamon. Bring to a boil over medium heat, then reduce to low and simmer for 15-20 minutes until it thickens.
Carefully press the apples with a spoon to extract the juice, then strain the mixture through a fine mesh sieve into a bowl, discarding any solids.
Pour the freshly made apple brown sugar syrup into the chai base, gently mix to combine, then top it off with the luscious cold foam. Serve immediately for the best flavor!

Notes

Optional: Top with a sprinkle of cinnamon for an extra touch of spice. Leftover apple brown sugar syrup can be kept in the fridge for up to a week; just reheat gently before using to revitalize its rich flavor.

Nutrition