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Deliciously Festive Ultimate Christmas Tree Caprese Salad Recipe

Experience the joy of the holiday season with this Deliciously Festive Ultimate Christmas Tree Caprese Salad Recipe.
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Course: Salads
Cuisine: Italian
Keyword: Caprese Salad, Christmas, Colorful Salad, Festive Salad, Healthy Salad, Holiday Recipes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 180kcal

Equipment

  • Cutting Board
  • Knife
  • Serving platter
  • Airtight Container

Ingredients

For the Salad

  • 16 oz Mozzarella Balls Soft and creamy; opt for fresh mozzarella for the best flavor.
  • 4 medium Tomatoes Choose ripe, juicy tomatoes; heirloom varieties add color.
  • 1 cup Basil Leaves Pick vibrant green leaves, avoiding any wilted ones.
  • 1 tsp Salt Enhances the overall flavor profile.

For the Drizzle

  • 1 fl oz Balsamic Glaze Adds a sweet and tangy finish.

Instructions

How to Make Christmas Tree Caprese Salad

  • Prepare Ingredients: Start by rinsing the tomatoes and basil under cool water. Slice the tomatoes into even rounds, and drain the mozzarella balls to remove excess liquid, ensuring a well-balanced flavor.
  • Layering: Begin with a slice of tomato as the base. Top it with a mozzarella ball and follow with a basil leaf. Repeat this pattern, gradually building your Christmas tree shape, allowing the layers to shine.
  • Adjusting for Presentation: For a better fit on your platter, gently trim the mozzarella or tomato slices if needed. This will create a stunning presentation that will leave your guests in awe.
  • Seasoning: Sprinkle a pinch of salt over your beautifully assembled salad. This simple step enhances the natural flavors of the ingredients, making each bite a delight.
  • Final Touch: Just before serving, drizzle balsamic glaze over the top for that sweet, tangy finish while ensuring the mozzarella remains fresh and creamy.
  • Serve: Provide toothpicks or small forks alongside the salad to make it easy for your guests to enjoy this festive treat!

Notes

Optional: Garnish with extra basil leaves or edible flowers for an even prettier presentation.

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 4g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 250mg | Iron: 1mg