How to Make Easy Savory Caramelized Brussels Sprouts

• Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil, then spray it lightly with cooking spray.
• In a large mixing bowl, toss together the halved Brussels sprouts with a whisked mixture of olive oil, balsamic vinegar, light brown sugar, Dijon mustard, fresh orange juice, kosher salt, and black pepper.
• Spread the cut-side down Brussels sprouts onto your prepared baking sheet in a single layer.
• Roast the sprouts in the oven for 20-25 minutes, tossing them halfway through until golden-brown.
• Roast for an additional 10-15 minutes for that perfect tender yet crispy texture.
• Drizzle the remaining balsamic glaze over the sprouts, give them a gentle toss, and serve on a platter.