Deliciously Easy Creamy Corn Dip That Everyone Will Love

This Deliciously Easy Creamy Corn Dip is a delightful appetizer perfect for any occasion, combining sweet corn and pepper jack cheese for irresistible flavor.

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Course: Appetizers

Keyword: Corn Dip Recipe, Creamy Corn Dip, Crowd-Pleaser, easy appetizer, party dip, Summertime Snack

Prep Time: 15

Chill Time: 30

Total Time: 45

Servings: servings

Calories: 240kcal

Equipment

Mixing bowl
Spoon for mixing
Refrigerator

Ingredients

For the Dip

2 cans Southwest Corn Use regular corn if Southwest isn't available
0.5 cup Green Onions Finely chopped; can substitute with chives
0.75 cup Mayonnaise Greek yogurt is a healthier alternative
0.75 cup Sour Cream Can be substituted with more Greek yogurt
16 ounces Pepper Jack Cheese Shredded; use Monterey Jack or cheddar for milder taste

Instructions

How to Make Deliciously Easy Creamy Corn Dip

Drain the canned corn thoroughly to remove all liquid.
Finely chop the green onions.
Grate the pepper jack cheese if it isn’t pre-shredded.
In a large mixing bowl, combine the corn, mayonnaise, sour cream, chopped green onions, and shredded cheese. Stir until blended.
Taste and adjust seasoning with spices as preferred.
Cover and refrigerate for at least 30 minutes.
Serve the dip cold with tortilla chips or fresh veggie slices.

Notes

Optional: Garnish with fresh cilantro or additional green onions.

Nutrition