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Deliciously Crispy Cheesecake Factory Korean Cauliflower Recipe to Try

Deliciously Crispy Cheesecake Factory Korean Cauliflower Bliss

Try this deliciously crispy cheesecake factory Korean cauliflower recipe for a satisfying crunch and flavor explosion.
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Course: Appetizers
Cuisine: Korean
Keyword: Cheesecake Factory, Crispy Cauliflower, Gluten-free, Korean Cauliflower, Korean Chili Sauce, vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 150kcal

Equipment

  • Large Pot
  • Mixing bowl

Ingredients

For the Cauliflower

  • 1 head Cauliflower fresh and firm
  • 1 unit Green Chili for garnish
  • 2 tablespoons Sesame Seeds for garnish

For the Battering and Frying

  • 1 cup Gluten-Free Flour Blend/Rice Flour or whole wheat flour
  • 1/2 cup Cornstarch
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper
  • 1 cup Seltzer Water cold
  • Vegetable Oil for frying enough to fully submerge cauliflower
  • 1 teaspoon Sesame Oil for flavor

For the Sauce

  • 1/2 cup Korean Chili Sauce or another spicy sauce
  • 1 unit Lime for brightness

Instructions

Cooking Steps

  • Microwave the cauliflower florets for about 2 minutes until they're softened yet still have some crunch.
  • Heat vegetable oil in a large pot to low-medium temperature, enough to fully submerge the cauliflower.
  • In a mixing bowl, combine the gluten-free flour blend, cornstarch, baking powder, salt, garlic powder, and black pepper. Gradually whisk in cold seltzer water.
  • Fold the softened cauliflower florets into the tempura batter until well-coated.
  • Fry the cauliflower in hot oil for about 3 minutes on each side until golden brown, and use a slotted spoon to remove them.
  • Heat sesame oil, then toss the fried cauliflower in the Korean chili sauce until evenly coated.
  • Garnish with fresh lime juice and sesame seeds if desired.

Notes

Ensure oil is at the right temperature for frying. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin C: 80mg | Calcium: 2mg | Iron: 4mg