Deliciously Creamy Ultimate Chicken Noodle Soup for Cozy Nights

Deliciously Creamy Ultimate Chicken Noodle Soup is a comforting dish perfect for chilly nights, combining tender chicken, hearty noodles, and fresh vegetables in every spoonful.

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Course: Dinner

Cuisine: American

Keyword: chicken soup, comfort food, Cozy Soup, Deliciously Creamy Chicken Noodle Soup, hearty soup, homemade soup

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: bowls

Calories: 350kcal

Equipment

Large Pot

Ingredients

For the Soup Base

2 stalks Celery Adds crunch and aromatic flavor; can substitute with additional carrots for sweetness.
2 medium Carrots Bring sweetness and vibrant color; substitute with parsnips for a unique twist.
1 medium Onion Infuses the soup with savory depth; yellow onions are preferred, but shallots can be used as a milder alternative.
2 tablespoons Olive Oil Used for sautéing vegetables, enhancing flavor; any light oil can be substituted.
2 tablespoons Butter Essential for a rich flavor base; use margarine or dairy-free butter for a non-dairy option.
3 cloves Garlic Imparts an irresistible aroma; freshly minced is best, but garlic powder can be used as a quick substitute.
1/3 cup Flour Thickens the soup for a creamy consistency; gluten-free flour can also achieve a similar effect.
6 cups Chicken Broth The heart of the soup with deep, savory flavors; homemade broth enhances the taste but store-bought is convenient.
1 pound Chicken Breasts (boneless, skinless) Provides protein and texture; rotisserie chicken or turkey can be used as a time-saving substitute.
1 tablespoon Italian Seasoning Adds an aromatic twist; can be replaced with fresh herbs like thyme or rosemary.

For the Creamy Finish

1 cup Heavy Cream Elevates the soup with luscious creaminess; for a lighter version, use half-and-half or a dairy-free alternative.
8 ounces Egg Noodles The stars of the dish; provide hearty bites. Gluten-free pasta or tortellini can be swapped if needed.

Seasoning & Garnish

to taste Salt Essential seasonings that enhance overall flavors; adjust to taste.
to taste Pepper Essential seasonings that enhance overall flavors; adjust to taste.
1/4 cup Fresh Parsley Adds a bright touch of freshness; other herbs like basil or dill could also be used.

Instructions

Cooking Directions

Sauté vegetables: Start by heating olive oil and butter in a large pot over medium-high heat. Add diced celery, carrots, and onions, cooking for 5-7 minutes until softened and aromatic.
Add garlic and flour: Stir in minced garlic and sauté for about 30 seconds. Then, sprinkle flour over the mixture, stirring continuously for an additional minute to form a roux.
Combine broth and chicken: Gradually pour in the chicken broth while whisking until the flour dissolves. Add uncooked chicken breasts and Italian seasoning, allowing the mixture to come to a gentle boil with the lid slightly ajar.
Simmer for flavors: Lower the heat and let it simmer for about 10 minutes. This will ensure the chicken cooks through and the flavors meld beautifully.
Cook the noodles: Add the uncooked egg noodles to the pot. Cover with the lid slightly open and let simmer for another 8-10 minutes, stirring halfway to prevent sticking.
Shred chicken and season: Remove the chicken from the pot and shred it. Return the shredded chicken to the pot. Season the soup with salt, pepper, and fresh parsley just before serving for a burst of flavor.

Notes

Optional: Serve with crusty bread or crackers on the side for dunking delight! Store leftovers in an airtight container for up to 3 days. Avoid freezing noodles, as they may become mushy upon reheating.

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