Delicious Savory Ham Egg and Cheese Bake
This Delicious Savory Ham Egg and Cheese Bake is a warm and hearty breakfast casserole perfect for busy mornings or leisurely brunches.
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Servings: 8 slices
Calories: 200kcal
Equipment
- 8-inch square baking dish
- Large Mixing Bowl
- Whisk
Ingredients
For the Base
- 8 large eggs Can substitute with 4 whole eggs and 6 egg whites for a lighter version.
- 1 cup milk Choose whole or 2% for desired creaminess.
- 0.5 teaspoon seasoned salt Lawry's seasoned salt is recommended.
For the Filling
- 8 ounces diced cooked ham Ideal for using leftover holiday ham.
- 1 cup grated cheddar cheese Feel free to swap for mozzarella or pepper jack.
- 3 tablespoons finely diced sweet onion Infuses sweetness.
Optional Garnish
- Chopped fresh chives or parsley Adds color and freshness.
Instructions
How to Make Delicious Savory Ham Egg and Cheese Bake
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large mixing bowl, whisk together the eggs, milk, and seasoned salt until light and frothy.
- Gently fold in the diced cooked ham, grated cheddar cheese, and finely diced sweet onion until well combined.
- Pour the mixture into the prepared baking dish. Bake for 40-45 minutes or until set and a knife comes out clean.
- Slice into squares and garnish with chopped fresh chives or parsley before serving warm.
Notes
For added color and nutrition, serve with a side of fresh fruit. Store leftovers in an airtight container for up to 4 days.
Nutrition
Serving: 1slice | Calories: 200kcal | Carbohydrates: 5g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg