Go Back
–+ servings

Delicious Indian Smashed Tacos with Zesty Creamy Jalapeño Sauce

Enjoy a flavor-packed fusion of Indian spices in these Delicious Indian Smashed Tacos with Creamy Jalapeño Sauce, perfect for any gathering.
Print
Course: Appetizers
Cuisine: Indian
Keyword: Creamy Jalapeño Sauce, Crowd-Pleaser, Delicious Indian Smashed Tacos, meal prep, unique flavors, vegetarian tacos
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 tacos
Calories: 200kcal

Equipment

  • Blender
  • cast-iron pan
  • Mixing bowl

Ingredients

For the Filling

  • 2 cups Sweet Potatoes Add subtle sweetness; substitute with butternut squash if preferred.
  • 1 large Large Potato Hearty base of the filling.
  • 0.25 cup Scallions, chopped Introduces freshness.
  • 2 tsp Salt Enhances flavors; adjust to taste.
  • 2 tsp Sugar Balances spices.
  • 2 tsp Garam Masala Infuses Indian spices.
  • 2 tsp Ground Coriander Warm, citrusy note.
  • 2 tsp Ground Cumin Earthy richness.
  • 2 tsp Turmeric Color and mild flavor.
  • 2 tsp Smoked Paprika Subtle smokiness.
  • 2 tsp Adobo Seasoning Additional flavor.
  • 0.5 lime Lime Juice Brightens the mixture.
  • 0.33 cup Paneer, crumbled Adds creaminess.

For the Creamy Jalapeño Sauce

  • 0.5 cup Mayonnaise Base for richness.
  • 2 tbsp Sour Cream Balances creaminess.
  • 2 cloves Garlic, minced Aromatic depth.
  • 0.25 cup Cilantro, chopped Fresh vibrancy.
  • 1 large Jalapeño Adjust for heat.
  • 1 tsp Black Pepper Enhances flavors.

For the Tacos

  • Mini Tortillas Base for filling.
  • Thinly Sliced Red Onions Adds crispy texture.
  • Thinly Sliced Jalapeños Extra heat.

Instructions

Cooking Instructions

  • Prepare Filling: In a large bowl, mash cooked sweet and large potatoes together with scallions, spices, paneer, and lime juice until well combined.
  • Shape Filling: Form the potato mixture into golf ball-sized portions, aiming for 10-12 pieces.
  • Smash onto Tortillas: Gently flatten each ball onto mini tortillas to create taco shapes.
  • Cook on Heat: Heat a pan over medium-high heat, drizzle with oil, sauté onions and jalapeños, then place tacos filling-side down; cook for 3-4 minutes, then flip and cook for another 1-2 minutes.
  • Make Sauce: In a blender, combine mayonnaise, sour cream, minced garlic, cilantro, lime juice, and jalapeño; blend until smooth.
  • Serve & Enjoy: Transfer tacos to a plate, drizzle with jalapeño sauce and enjoy!

Notes

Optional: Garnish with extra cilantro or lime wedges before serving for a zesty touch.

Nutrition

Serving: 1taco | Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1200IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1.5mg